Wilton 9 x 13-inch Performance Pan Sheet

Product Information

As the name suggests, it’s a 13x9” piece of aluminized-steel cookware with precise 90 degree corners; it looks like a piece of industrial equipment and cooks with that same level of exactness. What you can't really see are the white fingernails, and, when fresh from the teacher's lounge, the matching white lipstick. It can be overwhelming to try to find the right dishware for your needs, especially with the variety of options and your personal preferences. Taste of Home Ole Polenta CasseroleWith plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Taste of Home BBQ Chicken and Apple Bread PuddingTo me, bread pudding is the epitome of comfort food and is simply too good to reserve only for dessert.

Raised circles on the pan surface provide a boost to premium nonstick for effortless food release and easy cleanup. Your ratings make it easier to find the recipe online, and I’m always looking for ways to improve Hummingbird High. square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total). I suggest using a smaller pan or doubling the recipe and baking in a 9 x 13 inch pan if you want a cake that’s more traditional. Doing so ensures a perfectly smooth, candy-like frosting that cracks into chocolate shards when sliced!Now that you know how to convert a recipe from 13×9 to 8×8, try it out on some of our favorite casserole recipes! Some folks argue that it’s the same size as a 13 x 18-inch half sheet pan; others say that it’s slightly smaller. You can use a 9 x 13-inch sheet pan like I did, or even a 9 x 13-inch rectangular cake pan for this recipe. We would like to send you information about products and services of ours and other companies in our group which may be of interest to you. Turn traditional butterscotch cookies into a mouthwatering 9x13 dessert with this easy-to-follow recipe.

If you’re halving a baking recipe, on the other hand, you’d want to weigh your ingredients like the pros and use exactly half of everything.

Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Similar to the cake batter, you don’t need a stand mixer to make the Texas sheet cake’s fudge frosting. Measure the bottom surface area of pans to determine which pans will substitute best for one another. But to switch a cake recipe from a 9” x 13” pan to, say, two 8” round pans, you really need the vertical wiggle room provided by a 2”-deep pan.