Olmeca Altos Tequila Plata, 70 cl

Product Information

Olmeca Altos Reposado is aged for a minimum of two months in oak barrels, resulting in a smoother and more complex flavor profile with hints of caramel and vanilla. Olmeca Altos Plata Tequila is a nice tequila with a vibrant flavor profile with distinct tropical fruits and citrus notes. The agave flavors shine through, accompanied by subtle vanilla and white pepper hints. The production process of Olmeca Altos Plata Tequila leans towards traditional methods, honoring the time-honored techniques that have defined tequila production for generations. The slow cooking of sweet agave in stone ovens and the use of copper pot stills for distillation are testaments to this commitment to tradition.

The tequila also exhibits a remarkable purity, showcasing the quality of the ingredients and the skillful craftsmanship involved in its production. Third time - I must be cued up to taste anise after noticing it on my third try of DJ, but honestly, it felt pronounced and strong - much stronger than what I got in the DJ. How much of this is just in my head? Añejo tequila is special in that it spends one to three years aging in oak barrels. In Spanish, the word “añejo” means old, which is a reference to its aging time. Due to its oak aging, Añejo tequilas often show rich flavors of vanilla, cinnamon, and/or sweet spice on the palate. Olmeca Altos Plata is unaged, offering a vibrant and crisp taste that showcases the pure essence of the agave plant with prominent citrus and tropical fruity notes. ReferencesOn the nose, it presents a delicate and enticing subtle aroma reminiscent of fresh agave and a touch of herbal sweetness [ 1]. How does it differ from other tequilas in terms of taste? Third time - something markedly savoury hit me this time. Not sure what, but had a mental flash of meat on a grill, so something more umami-ish? No idea, but probably just making this up anyway! It hails from the highlands of Jalisco, Mexico, known for producing some of the finest tequilas in the world. The absence of degeneration allows the true character of the agave to shine through, resulting in a crisp and refreshing taste. Are there any unique characteristics or nuances worth mentioning?

When it comes to food pairings, Olmeca Altos Plata Tequila pairs wonderfully with Mexican cuisine. Its bright flavors and crispness complement dishes like ceviche, tacos, or grilled seafood. Purified Water: Purified water is an essential component in the tequila production process. Olmeca Altos Plata Tequila uses purified water from the distillery’s well. This water helps achieve the desired quality and consistency in the tequila. Altos Plata is a silver or blanco tequila, which means it is unaged and bottled shortly after the distillation process. It is known for its purity and fresh agave flavors. What is the difference between Olmeca Altos Reposado and Plata? Olmeca Tequilas are produced at Destileria Colonial de Jalisco. The Olmeca distillery is situated in the town of Arandas, Jalisco, taking advantage of the blue agave plants that are grown there. [ citation needed] See also [ edit ]Olmeca Altos Plata Tequila is a premium and solid tequila crafted with utmost care and expertise in the heart of Los Altos.