Milkybar Cookies and Cream White Chocolate Sharing Bar - Pack of 14 x 90G

Product Information

All my recipes are made using Kitchen Scales. Though cup measurements are provided these are provided via a third party, I would highly recommend using Kitchen Scales for accuracy. At Milkybar we believe in the joy of simple stuff. Each piece is nothing but yummy smooth chocolate, always made with delicious ingredients like creamy-tasting whole milk and 100% certified sustainably sourced cocoa. Loved for generations, Milkybar never contains artificial flavours or preservatives. Nestlé is the world’s largest food and beverage company. With more than 2000 brands ranging from global icons to local favourites, we are present in 191 countries around the world.

I’ve used my favorite chocolate chip cookie base and added chunks of creamy Milky Bars for the best white chocolate chip cookie ever! Here’s what you’ll need: Light brown sugar and granulated sugar – I use a 2-to-1 ratio of brown sugar to white sugar for extra chewiness If you’ve ever had Cadbury milk chocolate made in the UK, you may have noticed that it’s creamier than its US counterpart. The bars made in the UK are creamier due to the fat content and the amount of cocoa in each bar. How to make No-bake Milkybar Cheesecake -Easy to make, scrumptious and delectable Milky bar cheesecake with a creamy, smooth, rich filling and a crunchy buttery biscuit base.We use Creme Fraiche and Cream Cheese along with some Milkybar chocolate for an indulgent and delicious cheesecake which is topped with chopped white chocolate.I placed the Milkybar in the freezer for 20 minutes and then chop it into shards, before adding it to the top of the cake.

This cake is a million layers of glorious and probably the ultimate holiday cake if ever there was one, at least if you’re a mint chocolate lover. You can anything you like on top of the cheesecake. Such as Whipped Cream, Extra milkybar Chocolate, Melted Chocolate (White or Milk Chocolate), Crushed Biscuits, Milkybar ChocolateButtons, Berries - Whatever you like.

How to make this Recipe

Pop your trays of cookie dough into the fridge to chill for at least 1 hour, or as long as you can, really. I chilled the pictured batch overnight for about 9-10 hours. In a medium bowl, whisk together the flour, baking powder, and salt. Add to the batter and mix on low speed for 45-60 seconds or until just combined. Scrape down the sides of the bowl and then mix on low speed for another 45 seconds. In 2017, Nestlé introduced a lower sugar formulation for Milkybar that increased the quantity of milk in the recipe by over 10 per cent, making it the number one ingredient. By using more milk, Nestlé was able to naturally reduce the sugar content without using sweeteners. Milkybar is also free from artificial flavours, colours, and preservatives. We use Full fat Cream Cheese (Philadelphia Cream Cheese) and Creme Fraiche for a super creamy filling. You can make the cookie dough and chill it in the refrigerator for up to 2-3 days. Allow to come to room temperature then roll and bake.

Add a tsp Vanilla Extract into the cheesecake chocolate mixture for added delicious flavour. Top Tips Once the cheesecake has set, place in an airtight container for up to 1 month. Defrost overnight in the fridge. Pour the batter into the prepared pan and spread in an even layer. Sprinkle the chocolate chips evenly over the batter. To freeze cookie dough, we recommend rolling the dough into cookie dough balls and placing them on a sheet to initially freeze in the freezer. This will take about 1-2 hours. Suitable for every occasion - make this simple slice when you need to take a plate to share, for a gift, a cake stall or bake sale, a late night treat with coffee, or a lunch box addition. But beware.....it's VERY addictive!There's the classics such as chocolate hedgehog and lemon coconut slice, but there's also so many other simple no-bake slices all made with the same basic formula - crushed biscuits mixed with sweetened condensed milk, and topped with delicious toppings! Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method! Step 1 - Crush The Biscuits And Make The Base Decorate it however you like - Dress it up to make it suitable for special occasions such as Birthday parties or Dinners. To make the cookie dough, we begin by mixing the wet ingredients first. Cream them together until they’re nice and smooth. Then carefully add the dry ingredients and mix them together until they’re fully incorporated. Follow the instructions below for adding the nuts and Milky Bar. Allow time for the batter to chill. This is an important step before baking it. Cream together the butter, sugar, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment on medium-high speed for 3-4 minutes.

In a large bowl, beat together your butter, sugars and vanilla extract until smooth and combined. It doesn’t quite need to reach the fluffy stage! All-purpose flour – a little extra flour is needed when using melted butter so they don’t spread too far when baking Milky Bar is the standard white chocolate here in the UK, many try to imitate it, but it just seems to always taste the best. With the exception of the now deceased Cadbury Dream bar ( RIP baby). My Milky Bar Cheesecake has proved EXTREMELY popular because of this. Either that, or people just like a little childhood nostalgia with their desserts. Here are some of the items that were used in this recipe. These are items I love and use in my kitchen regularly and ones that I would whole heartedly recommend. It does take some time, but don’t be scared by the multiple components or the long ingredient lists. If there’s one thing I’ve learned about Milk Bar-style cakes it’s that they seem really daunting but are actually quite doable. No one component is actually complicated to make and you can put together most of them while the cake is baking (so, in 30 minutes).

Variations

I bake in the middle to lower-middle of the oven so the bottoms are a little crispy and the chocolate on top doesn’t brown. Below is a step-by-step guide on how to make this easy milkybar white chocolate cheesecake. Full recipe instructions are on the recipe card at the bottom of the post. We’ll probably do one traditional pizza (to appease the 4 year old’s taste buds) and one that’s a little bit more out there are fun. I am very excited. Whip the Double Cream in a separate bowl until light and bubbly. Mix into the cream cheese mixture.