A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day

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I agree with the author when she says … “Right now, too many sweeping generalizations are being made in the world of food. I really want to eat just about everything in this book, and not only that, but I actually feel inspired to make them for myself! Mi piacciono i libri di ricette i cui ingradienti sono "normali" e specialmente quelli in cui molte, se non tutte, le ricette hanno la foto alla fine. Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.

With a sumptuous collection of over 150 recipes, you’ll be cooking veggie-packed meals on weeknights in no time.

Anna Jones has discovered exactly how, with imagination and good taste, to create exciting and delicious vegetarian recipes that fit the modern requirement of nourishment – not forgetting the economical side either. And with all the talk of health and wellness in the food industry, I think this sweet spot is becoming ever more important.

For those of you not paying attention or living under a rock, courgetti– spaghetti made out of courgettes– is all the rage these days. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Wilt the spinach in a frying pan with a little olive oil, then take off the heat, season well with sea salt and pepper, and grate over the zest of the lemon.I wish I could say this recipe worked and it was great, like all the other things I’ve tried in this book so far this month. Here the rösti is served with grilled leeks and lemony greens, with the option to add a little ricotta. Kirstin: I think it’s great that we both bought a julienne peeler to make courgette spaghetti following her advice. Jones cheers cooks on to practice the art of ‘quick, calm cooking’ that balances ‘wellness and deliciousness’ on every plate. If that were not enough, there are also how-to sections on making nut or seed milks, cooking and freezing beans, making paneer, and more.