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Copper is traditionally THE kitchen material. 14 times better a conductor that stainless steel it has always been considered as a symbol of good cooking.

This Department features famous brands such as Mauviel, agnelli and bourgeat.

Agnelli have now developed Copper3, a new process made of three different layers: 1.5mm copper outside is the core of the product giving the highest possible conductivity. Inside, in contact with the food is a layer of stainless steel giving the maximum hygene and safety feature for food contact.

The third layer between is aluminium, a cushion to compensate the different features of both materials in front of high temperatures

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