Copper is traditionally THE kitchen material. 14 times better a conductor that stainless steel it has always been considered as a symbol of good cooking.
This Department features famous brands such as Mauviel, agnelli and bourgeat.
Agnelli have now developed Copper3, a new process made of three different layers: 1.5mm copper outside is the core of the product giving the highest possible conductivity. Inside, in contact with the food is a layer of stainless steel giving the maximum hygene and safety feature for food contact.
The third layer between is aluminium, a cushion to compensate the different features of both materials in front of high temperatures