Tia Maria Cold Brew Coffee Liqueur with Vanilla and 100% Arabica, 700ml

Product Information

Tia Maria is a dark coffee liqueur made in Italy using Jamaican coffee beans. The main ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%. In an attempt to reproduce it, he created his version of a coffee liqueur, which, subsequently, was sold as Tia Maria. When The Recipe of Tia Maria Changed Furthermore, the better the ingredients, the more refined and pronounced the flavor will be for your homemade blend.

Many people enjoy Kahlua as an ingredient. Again, while it is perfectly drinkable on its own, the real value of Kahlua lies in its multiple uses. single measure of spirits (e.g. whisky, gin, vodka, rum, brandy, tequila, Pernod, Cognac, Drambuie, Grand Marnier) In any case, most people tend to associate Kahlua as the sweeter option of the two which is partly why it is also widely used in baking and other dessert beverage recipes. While it may also be available in slightly different shades, in most cases, an authentic bottle of Tia Maria will always have a dark coffee-like color.That’s it! Just like that, you have made homemade Tia Maria! Of course, this is an overly simplified recipe that aims to replicate the flavor of the original beverage. The exact formula for producing this unique drink still remains unknown today; however many believe that cane sugar syrup or glucose syrup combined with vanilla extract may be used in addition to the traditional ingredients of dark roasted coffee beans and white rum. In addition there are rumors that some added spices such as cinnamon may even be part of the secret blend. However, it doesn’t go over the top which is why it is considered to be such a suitable ingredient in many delicious recipes and beverages. Today, Kahlua is a well-known and well-established coffee liqueur that has won several awards and is prized for its versatility and sweet, coffee-like flavor.

We all know that liqueurs by definition include sugar, and coffee liqueurs are no different. Sugar isn't just for sweetness; it also affects texture, mouthfeel and the liqueur's interactions with other ingredients like ice or spirits. Tia Espresso Tonic: Fill a glass with ice and add Tia Maria and freshly brewed espresso. Top with tonic water and garnish with a lime wedge.

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Since it is not overly sweet and has an accentuated coffee flavor along with an agreeable consistency, Tia Maria can be seen as the primary choice in making some beverages. Kahlua All in all, Tia Maria provides a well-rounded flavor that will be perfect for people who enjoy a straight glass of coffee liqueur, without making it a dessert beverage.