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KitchenCraft Meat Injector, Cooking Syringe, Kitchen Gadget for Baking and Roasting

£5.495£10.99Clearance
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With this in mind, take care when injecting hot liquids with this product, as the metal spout can heat up quickly and could burn your hands. If you prefer to have a streamlined arsenal of cooking gadgets, try this two-in-one tool: a baster/marinade injector combo.

A marinade injector is the easiest way to give your food that flavor and moisture boost that really takes your meal to the next level. Of course, there are also many different types of marinades out there; with some being much thicker than others, and some even containing big chunks of ingredients, such as garlic, onion or chilli. You can go simple, like juice, wine, or melted butter, or you can go complex, like salad dressing, hot sauce, or something you made yourself. It is also a big added bonus if your injector comes with some kind of cleaning utensil, like for example a thin bristle brush to help you clean those hard-to-reach spots.Furthermore, the silicone bulb is heat resistant, managing to cope with temperatures ranging up to a scorching 230°C, so you won’t burn your fingers whilst using this product. Despite heavy use, it won’t stain, rust, or retain flavors (great for those who can’t get enough garlic or experiment with lots of different spices! Whilst I love to go on about how great stainless steel is, it has a nasty habit of getting extremely hot when in contact with hot materials. We may change our terms and conditions at any time, so please do not assume that the same terms will apply in the future.

That said, many marinade injectors have small tubes and needles that are inherently difficult to clean.

If you’re looking for something to see you through weekly barbecue marathons or even competition cooking, you’ll want something much sturdier, like stainless steel. Some marinade injectors are dishwasher safe and some come with brushes to help you get into the nooks and crannies. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles.

You can draw marinade into its barrel by pulling the handle up like a typical syringe, or you can unscrew its top cap to pour the marinade in. Firstly, the glass window is clearly marked with millimetre, fluid ounce and even teaspoon measurement markings so that everyone can measure out their desired amount of marinade – no matter whether you are stuck in the old days and using metric measurements, or up to date with imperial. You don’t have to be afraid of injecting too much, either—more coverage equals better disbursement of the marinade, says Dave Zier, owner of Zier's Prime Meats in Wilmette, Illinois. If you want the all-around best marinade injector, try the Cave Tools Stainless Steel Marinade Injector.

Reddit and its partners use cookies and similar technologies to provide you with a better experience. The set includes: reusable syringe (100ml) made of flexible plastic with 10 ml graduation, 2 stainless steel nozzles (13,5 cm), cap. It’s particularly good for high-heat cooking—like on the grill—to ensure the finished product retains plenty of moisture. This would definitely be an issue if you were looking to use the product on a large cut of meat, injecting a thick marinade, however on the plus side, its small size means that it would easily slot into any kitchen draw. Picture this – it’s the middle of July, the sun is beating down on you and you’re already sweating through your third shirt of the day.

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