Hill Digestive Creams Biscuits 150 g (Pack of 36)

Product Information

In the UK, all sugar beet grown by farmers is processed by British Sugar, owner of the Silver Spoon brand and a subsidiary of Associated British Foods which also owns Ryvita. In January 2021, British Sugar, together with the National Farmers’ Union, successfully lobbied the government for authorisation to use a pesticide containing the neonicotinoid thiamethoxam which has been banned by the EU for all outdoor use since 2018 because of its negative environmental impacts, particularly the harm it does to bees. The sugar beet crop was under threat from a potentially devastating disease called virus yellows. In1995,TescoovertookSainsbury'stobecomethemarketleader,andAsdabecamethesecondlargestin2003,demoting Sainsbury's third place for most of the following period until January 2014, when Sainsbury regained second place. In April 2019, while waiting to merge with Asda, Sainsbury's was again demoted to However, rich tea biscuits are made with sunflower oil, which explains their lower saturated fat content. Most other brands including supermarket own-brand biscuits scored a middle rating. However, Aldi and Spar received a worst. Although we have included a range of Essential Waitrose biscuits, the cost and nutritional composition are similar to other value ranges such as Tesco Value, Asda SmartPrice and Sainsbury’s Basics. The biscuits were included due to availability at the time.

But with biscuits commonly containing palm oil, cocoa and sugar – ingredients often associated with human rights abuses and environmental destruction – how ethical is what you’re munching? We take a look at these three ingredients and how companies are sourcing them. Discussions about sugar often focus on its impact on public health, and in particular on childhood obesity. A levy on soft drinks has been in place for five years in the UK and has resulted in significant reductions in the amount of sugar in drinks and in consumers shifting to drinks with less sugar. Despite this, the levy hasn’t been extended beyond drinks, and biscuits manufacturers are currently merely encouraged to reduce sugar, with a target of 20%. And, we're all aware that price promotions tend be focused around those food and drink products which contain higher amounts of fat and sugar – therefore they become one of the more affordable choices, but not one of the healthier ones. Palm oil is widely used in many processed foods, including biscuits. Its mass production has been very damaging environmentally and been linked to workers’ and human rights abuses. We chose a range of different biscuits – and tried to cover all your favourites – to help you compare calories, fat, saturated fat and sugar at a glance...Biscuits are also hiding a fairly high amount of fat. Many of the biscuits we put under the spotlight used either butter or palm oil as the fat of choice. Both are high in saturated fat, which is linked to heart disease. Whether you go wild for a wafer or are a firm digestive devotee, we all have a favourite. To dunk or not to dunk...

Some of the biscuits in this list contain palm oil, which may or may not be sustainably sourced. Some vegans choose to avoid palm oil that hasn’t been certified as sustainable because its production destroys the habitats of animals. Cross contamination Whether living with diabetes or not, we can all enjoy the odd biscuit as an occasional treat as part of a healthy, balanced diet. Vanillafillingtastesaremoresimilartocustardmadeofcustardpowderthaneggcustardasaresult. Nowadays, it is not only vanilla that makes the perfect filling for custard cream biscuits, but you can also find different options such as banana or chocolate filling. Nairn’s is a medium-sized company using 100% RSPO segregated palm oil (which is a higher standard of certification) We all need some fat in our diets to provide energy and essential fatty acids, but it’s important to think about how much you're having, and the type of fat. Type 1 diabetes and biscuitsSugar beet is grown in many parts of Europe including the UK. You might think, then, that it would provide an easy ethical alternative to cane sugar. Think again. These biscuits are produced in classic design; two biscuit layers that are sandwiching a tasty cream center. Their design also includes Victorian swirls. Containing 7 vitamins and minerals, Rusks are produced for babies to encourage self feeding, biting and chewing SHORTCAKE J Sainsbury plctrading as Sainsbury's is the second-largest chain of supermarkets in the United Kingdom.

Lazy Day Foods* – All biscuits. (All biscuits are palm oil free, but company uses palm oil in some other products like tiffin and slices.) A custard cream is a type of sandwich biscuit popular in the British Isles filled with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream (which is still used in most home-made recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits. The filling tastes of vanilla and as such is more akin to the taste of custard made with custard powder than egg custard. It is believed that the custard cream biscuit originated in Britain in 1908. [1] Usually, they have an elaborate baroque design stamped onto them, originating in the Victorian era and representing ferns. [2]The focus on public health often means that other ethical issues related to sugar are overlooked. As with cocoa, human rights abuses are widespread in sugar cane cultivation. The US Department of Labor reports likely child or forced labour in sugar cane production in 19 countries around the world, mainly in Asia and Latin America.