2 Packs of Rahms Mini Croustade Cups - Total of 48 Cups (24 Cups Each Pack)

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Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Depending on temperature of oil and batter recipe, you might need more than one mould to do mould rotation. Don't miss the chance to win one of three 5L Duromatic NEO pressure cookers from the award-winning cookware experts Kuhn Rikon. Designed and developed in collaboration with Santiago Lastra, chef patron of exciting new Mexican restaurant, KOL, .

Examples of popular fillings in crusts are shrimp, avocado, cheese, salmon and good stir-fries, but only the imagination sets limits!Place the cured, washed and dried shallot into a saucepan and cover with cooking oil and heat until the shallots become crispy and golden, whisking now and again to ensure they don’t stick to the bottom of the pan or burn, and they stay individual. In 2021, Luke from JÖRO, Sheffield asked us to produce first a single, a double and finally a quadruple croustade iron. In 2020 we made our first Croustade Iron for Simon Martin at Mana, Manchester, this was very much a one off and was essentially a copy of a traditional iron.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Mould rotation lets you continuously dip different moulds in batter instead of waiting for the same mould to reheat in hot oil.

A vegetarian canapé recipe that’s quick to make and is bound to go down a storm with its cheesy onion filling.Melt the butter in a small pan containing the garlic and a seasoning of salt and freshly milled black pepper. This has been rediscovered by a new generation of modern British chefs who are using this classic technique to produce a very exciting way of presenting flavours and textures, we've seen them used to make canapés, starters, amuse bouches, desserts and confectionery. Cold filling: The Croustades will keep crispy if you brush them with melted butter or place a piece of lettuce on the Croustade before filling.