Crawford's Biscuits Cheese Savouries 325 G

Product Information

The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

A big part of any afternoon tea is the selection of small cakes, pastries and desserts that are served after the savoury items and the scones.From ales to apple juice, cordials to coconut water, decaffeinated coffee to dirty chai, you'll find it all on the following pages. This week we have a super simple recipe for all those people out there (awesome ones) who wish for a snack that tastes like it’s made entirely from the crispy edges of melted cheese.

If you are in the market for extending your crockery, Portmeirion do have quite a few designs that suit the occasion of afternoon tea perfectly. They're perfect for snacking on and great for buffets, picnics, after school snacks and whenever else you need a cheesy treat. It's a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. It can be eaten any time, but this offering is certainly special enough to be featured on a spread of afternoon tea sandwiches. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.It does require a lot of grating so make sure you have a good grater on hand or use a food processor. Seriously, I always have a bag of frozen cheese balls in the freezer because they are that good and I love to have a hot savory snack at the ready. I like to add some finely chopped red pepper, also a tablespoon of vinegar gives the filling a nice "zing". If you are not already then check me out on Facebook and Instagram and be sure to let me know in the comments below what you think of this recipe!

Once again its completely flexible recipe that works brilliantly just simply flavoured with your favourite cheese, and is also superb jam-packed full of other tasty ingredients. Put the flour and butter into a food processor and blend just until it has formed a breadcrumb consistency. When cool, if the savouries have stuck a little to the sides of the tin, gently loosen them with a blunt knife run around the edge.I’ve never been keen on fiddly canapes, but, these are so simple and easy, and absolutely never fail to please. Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Best eaten on the day you make them, for our family we would normally double the recipe as they never last long! This recipe would go perfectly with my Creamy Cauliflower and Brocolli soup – a lovely slow cooker soup that is perfect with these little puffs.