A Year Full of Veg: A Harvest for All Seasons

Product Information

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). No matter how much outdoor space you have, you’ll be inspired to grow at least a little of what you eat. After walking 630 miles homeless along the Salt Path, the windswept and wild English coastline now feels like their home. It's not a traditional these are all the vegetables you can grow on your allotment and this is how you do it book but more what do you like to eat, how can you make it happen if you don't have a large garden, and how can you have vegetables (not fruit) to pick all year round.

This veritable marine treasure trove of a book is richly illustrated by the author, with fifty of the most beautiful, easily encountered, and sometimes astonishing marine organisms found on British coasts, from seemingly exotic seahorses and starfish, to peculiar sea-potatoes and sea lemons. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Over longer timescales, this book examines the lifespans of the oldest organisms, prospects for human life extension, the evolution of whales and turtles, and the explosive beginning of life four billion years ago. Now she shares the secrets of a lifetime spent uncovering startling truths about trees: their cooperation, healing capacity, memory, wisdom and sentience. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance.

We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. She is the author of many books, most recently A Year Full of Flowers which was a Sunday Times bestseller. With its poetry, social commentary, and humor, this book will appeal to everyone interested in the natural world. Raised in the forests of British Columbia, where her family has lived for generations, Professor Simard did not set out to be a scientist.

Many of us are trying to be more mindful in our approach to eating by choosing seasonal ingredients, and growing our own fruit and vegetables can benefit our health, the environment and even our wallet. Hotjar sets this cookie to know whether a user is included in the data sampling defined by the site's pageview limit. This is the book to ignite a passion' * Delicious * ‘Best enjoyed as a long read, lingering over the sumptuous photography and relishing the many personal asides’ * The Garden * ‘A delight to cheer the bleakest of days’ * The Sun * 'This book, it’s a revelation. For more than thirty years, she has grown veg, run taste trials and ultimately discovered the best edible produce that rewards you with huge yield and delicious flavour for minimal effort. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs.For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin.

Written over a year, ‘City Veg’ is the candid account of an urban grower from her productive city plot – the size of two classic 1970s VW camper vans – with all the triumphs and minor woes that come with a small, suburban location. She was working in the forest service when she first discovered how trees communicate underground through an immense web of fungi, at the centre of which lie the Mother Trees: the mysterious, powerful entities that nurture their kin and sustain the forest. There’s limited availability as the book won’t be officially published, and available from other retailers, until 2nd March 2023.Since the publication of her first book The Cutting Garden Sarah has led the way over the last two and a half decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. It's packed with the most gorgeous inspirational photos of veg growing and has beautiful illustrated end papers so would make a lovely "sit in the armchair" gift but at the same time is unbelievably rammed with born from experience, practical vegetable growing information.