Kinder Choco Fresh 102.5g - 5 Bars

Product Information

Wild Thing– A kirsch-soaked griottine cherry in a darkchocolate ganache in a marbled white & dark chocolate dome (2 Star Gold Great Taste Awards 2020 & 2012)

The actual fermentation time could be vary based on several of factors, such as size, type, and amount of cacao beans, oven humidity and temperature, the frequency and intensity of mixing and stirring. In general, cacao bean fermentation usually takes 3 to 7 days. Roasting the cacao beans Heavenly Honeycombe - Crunchy honeycombe handmade with Robert Field's local Dorset honey in a solid milk chocolate dome.

Add the cacao nibs to a blender, or a mortar and pestle. Grind the cacao nibs on medium speed for about 3 minutes into cacao powder. Cornish Sea Salt Caramel - Cornish smoked sea salt liquid muscovado caramel in a dark chocolate dome (Bronze Academy of Chocolate Award 2017, 2 star Gold Great Taste Award 2015)

Spiced Rum - raisins steeped in Two Drifters Dark Devonshire rum distilled in Exeter blended with spices & Madagascar dark chocolate (vegan-friendly) Microwave Method: This method involves melting the chocolate in a microwave-safe bowl, then stirring in small amounts of tempered chocolate to bring the temperature down to the desired level. NEW Chilli Coconut caramel - Mexican ancho chilli infused coconut milk caramel in a dark chocolate shell (vegan-friendly) Rhubarb & Vanilla (summer)– Vanilla-infused white chocolate ganache, topped with a Dorset-made rhubarb jam (1 Star Gold Great Taste Award 2012) Totally Twisted Nose - Winchester's Twisted Nose watercress-infused gin blended with locally grown fresh watercress in a white chocolate ganache (Gold medal, Academy of Chocolate Awards 2015)I personally like darker, more intense chocolate, so my sugar to cacao powder ratiois slightly lower than 1:2(150g powdered sugar : 350g cacao powder). Indirect Heating Method: This method involves melting the chocolate in a heat-resistant bowl set over a bowl of hot water, then cooling it down over a bowl of iced water. – We are going to use this method today. This selection will include chocolates which are naturally vegan-friendly as indicated by (vf) against their information below. Molasses & Brown Butter Caramel– Deep rich buttery caramel in a milk chocolate dome (2 Star Gold Great Taste Award 2022, Gold International Chocolate Award (British) 2022)

Perfect Passion– Passionfruit pate de fruit layered with a milk chocolate ganache in a milk chocolate embossed flat square (1 Star Gold Great Taste Award 2015) Give the ultimate luxury chocolate gifts with Melt Chocolates – London’s leading purveyor of luxury chocolate gifts and chocolate gift vouchers. Wild Thing - Kirsch-soaked griottine cherry in a dark chocolate & fresh Dorset cream ganache in a marbled dome (2 Star Gold Great Taste Award 2020 & 2012)Cabin Pressure & Rosemary - Cabin Pressure gin from Horsham blended with fresh rosemary-infused dark chocolate ganache in dark chocolate dome (Silver International Chocolate Awards (British) 2019, Silver Great Taste Award 2019, Bronze Academy of Chocolate Award 2019) Tawny Fig - Dried figs steeped in Noval 10 Year Old Tawny Port with a touch of agave nectar & cinnamon blended with Madagascan dark chocolate in a dark chocolate dome. Suitable for vegans. (Gold International Chocolate Award (British) 2019, Silver Academy of Chocolate Award 2018, Gold International Chocolate Awards (British) 2016) Nutty Nutmeg - milk chocolate & hazelnut praline spiced with nutmeg enrobed in milk chocolate (1 Star Gold Great Taste Award 2014)

Our chocolate selection boxes are perfect gifts for any day of the year. From sumptuous salted caramel chocolate truffles to large boxes just made for sharing, our stunning creations go far beyond a simple box of chocolates.Whether dark chocolate is your desire, or you’re looking for a vegan chocolate gift box, you will find the ideal gift here at Melt. Decoration: milk, white, dark chocolate flakes, ground coffee, natural colours & shimmers (cocoa butter, spirulina, curcumin, iron oxides, beetroot, radish, safflower). What do you give the chocolate lover in your life? A day where they can truly experience behind the scenes of a leading London chocolatier.