La Fée Parisienne Absinthe, 1 x 70cl

Product Information

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Green anise seeds are used in a variety of different spirits and liqueurs, including Arak (Middle-east), Ouzo (Greece), Sambuca (Italy) and Raki (Turkey).

Each sip reveals a harmonious blend of carefully selected botanicals, resulting in a complex and captivating flavor profile. This allows the more delicate herbal flavours and aromas to emerge, such as fennel, coriander and hyssop, as well as the strong spicy undertones of anise.There is one last stage before we are ready to bottle La Fée: A sample is couriered to Marie-Claude Delahaye (in Paris) and also to George Rowley, who test each batch, using their extensive experience of tasting Absinthe and also their knowledge of the original master recipe. Absinthe La Fee Parisienne is an iconic spirit that hopes to capture the essence of the Belle Epoque era in Paris. Traditional absinthe became a thing of the past and was replaced by Pastis (a reformed version of absinthe omitting the vital ingredient, wormwood). Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

Tested and approved before bottling by Marie-Claude Delahay, founder and curator of Le Musee de l'Absinthe, Auvers-sur-Oise, France. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.But if prepared in the correct way with ice cold water dripped over a sugar cube set over a glass of absinthe (spoon comes with the absinthe) it's quite delightful. La Fée absinthe, the first traditional absinthe to be commercially produced in France since the ban in 1914/15. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

La Fée is the only Brand to have the endorsement and direct involvement of the French Absinthe Museum and Marie-Claude Delahaye. It may be the original French Absinthe(I suspect the Pernod distillery would dispute that claim) but this is the worst I've tasted, marginally worse even than La Fee Bohemian. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.A truly iconic brand, distilling in France and Switzerland with an unrivalled cateogry-leading range including mainstream, premium 'Superieure' and ultra-premium 'Extra Superieure'. Our experience shows the process of multiple distillations of separate herbs and spices gives us more control over the finished Absinthe. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Traditional French absinthe has always been enjoyed by slowly adding 4-6 parts iced water through sugar placed on an absinthe spoon.

This helps preserve the green colour of the liquid inside, which can be affected by exposure to sunlight.