Blavod - The Original Black Vodka made with Catechu herb, 70cl

Product Information

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Black catechu is extracted from the bark of the Acacia tree and added to give colour but not flavour. The smooth and velvety texture of Blavod Vodka makes it a versatile choice for creating visually striking cocktails, where the black color adds a captivating element to your drink. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. The final result is a clean tasting premium vodka which is both alluringly dark and exquisitely smooth. He wondered why vodka drinkers were not offered a similar choice (as you do) – and launched Blavod black vodka in 1996.These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. We hope we've answered your question but if we haven't please don't hesitate to get in touch with us via the CONTACT page. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. Autumn 2010 saw Blavod re-launched in a taller mat black bottle with the former blood red branding made smaller and more reserved in screen-printed white.

The South East Asian herb Black Catechu, which is extracted from the bark of the Acacia tree, is subtly infused into premium triple distilled grain vodka, produces an elegant, smooth tasting premium vodka with an eye catching black look like no other. Blavod Black Vodka gets its very distinct blackish-violet hue from Black Catechu which is extracted from the heartwood of Burmese catechu acacia trees. This vodka stands out with its eye-catching black colour, achieved through the infusion of the South East Asian herb catechu, extracted from the bark of the Acacia tree. The South East Asian herb Black Catechu, which is extracted from the bark of the Acacia tree, is subtly infused into premium triple distilled grain vodka, produces an elegant, smooth tasting premium vodka with an eye catching black look like no other. Blavod is triple distilled to achieve a pure, neutral vodka coloured with black catechu (cat-e-chu) to give its distinctive colour.The drink can be consumed neat (needs to be chilled), on the rocks or more commonly as a cocktail ingredient. Over the past 25 years, Master of Wine, Richard Kelley has become one of the most respected authorities on South African wine in the UK and beyond. ink/ Its powered by a Japanese Quartz (battery run) movement that youd expect to give the seconds hand more of a tick than a sweep but to be honest with you the movement is very close to a sweeping and thats a very good thing as these babies come with an automatic movement only.