El Jimador Reposado Tequila, 70 cl

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El Jimador tequila blanco is a solid and well-made distillate, one of the most widespread tequilas in the world, but also one of the most reliable. Few frills and so lot of substance are the characteristics of this fermented blue agave juice distillate, which after a double distillation does not even see the wood, but is bottled immediately. era El Jimador is a Lowlands spirit, unaged and named in honor of the jimador, a Mexican agave harvester. Theres modest pepper on the nose, with red chiles, lemon, coconut, and roasted meats. The body is a little all over the place, with notes of chile oil, grilled pineapple, more lemon, and a sultry agave/herbal character on the finish. Theres quite a bit of that funky meat character on the finish, but its not overwhelming or pungent. Read Also: Joe Ledbetter Chattanooga What Is The Smoothest Tequila• The best overall Tequila is Tequila Ocho Plata A jimador is a type of farmer who harvests agave plants, which are harvested primarily for the production of mezcal, sotol and tequila. This task requires the skill of identifying ripe agave, which ripens in between 5 and 35 years, depending on the agave species. Unripe agave can have a bitter or overly sweet taste, ruining the distilled spirits made from them. The primary tool of a jimador is the coa de jima or simply coa. This is a flat-bladed knife at the end of a long pole that resembles a hoe. The coa is used to first remove the flower from the agave, which causes the central pineapple (or piña) to swell. Later, the piña is harvested, using the same tool to cut off all of the external leaves of the plant, leaving only the pulpy center which is then chopped and cooked in preparation for the mezcal or tequila production. Look out for faint spice and peppery notes in between the swirl of agave flavours. This finish is smooth, soft, and dangerously inviting. Best Served

A shaker filled with ice and El Jimador Reposado is the best way to enjoy a pure taste of El Jimador. Drink slowly from a shot glass after straining. Aromatic notes of citrus and cinnamon, as well as a bold, ripe agave character. It may be that some swear by serving a citrus garnish, but do as you please. An earthy flavour characterised by oak-aged agave, cinnamon, and butterscotch. Delicious sweetness lingers throughout, and the caramel notes are an undisputed highlight. Jimador Blanco Tequila is a solid and well-made distillate that has been around since 1897 and ranks among the worlds most popular tequilas. This is not a handmade product or anything particularly valuable, but it is a discrete tequila that does not let you down and is clean and precise from a technical point of view.

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El Jimador Reposado Tequila has an average rating of 7 out of 52 votes. 3/10. I really enjoy it, it is smooth. We love El Jimador Reposado Tequila because of its agave, vanilla, woodsy and fruity notes. Made in Herradura, it is careful distilled and adored for its price and taste. What truly sets this blanco tequila apart from rival brands is its smoothness. Despite not being aged, El Jimador Blanco is as smooth and easy to drink as another distiller’s reposado variant and mixes well. On The Nose The producer uses 100% Blue Weber agave for its range of Tequilas, which includes blanco, reposado and añejo. This citrussy clearness continues on the palette, where this silver tequila is sweet and pine fresh with a peppery aftertaste with hints of grilled vegetal and intense blue agave notes. This top-of-the-line Añejo tequila from El Jimador never fails to impress. Whilt not as rich as the more expensive Don Julio Añejo, this year-aged tequila remains a bargain.

There are some major differences between tequila and vodka, though they are both distilled spirits: Tequila is made from the blue agave plant and vodka is made from a starch or sugar rich plant. Tequila is distilled into five different types, while vodka only has one form. Tequila has varied taste and vodka doesn’t. The Jimador uses a special tool, a Coa, which is a long wooden handle with a sharp circle cutting blade at the bottom. He thrusts the Coa with an exact precision to cut the leaves (Pencas) off of the Agave and reveal the core, which is called the piña. The piña looks like a large pineapple, and can weigh as much as 150 pounds.

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This list includes only 100%-agave tequilas. I don’t recommend any mixtos here. The difference between the two is this: a fully agave tequila is made by distilling the fermented juices of agave. That’s it. Nothing else is added to the fermenter, just agave juices and yeast.

el Jimador, the official tequila sponsor of the U.S. National Soccer Team and the annual U.S. Tour of the Mexican National Team, announced today the launch of its “Take Home the Spirit” 360 degree program with a unique Foursquare component, a first for thThe Añejo is undisputedly a paragon of sipping tequilas, while the Blanco is a great shooter and mixer. Lastly, the Reposado represents an intelligent compromise between the two.