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The Halloumi Cookbook

£6.495£12.99Clearance
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My granddaughters love halloumi so I intend to use some of them when I can eventually cook for them again! This book presents a range of feasts – not just meals, but magnificent multi-recipe arrays – bright with fresh vegetables, spices and seasonings and each showing halloumi at its cheesiest, chewiest, saltiest best. Salty, meaty and umami – all flavours and textures that are extremely welcome on a vegetarian plate. From tantalizing appetizers and snacks like Grilled Halloumi skewers with Mediterranean vegetables and Crispy Halloumi fries with dipping sauces, to refreshing salads and bowls such as Halloumi and watermelon salad and Grilled Halloumi and quinoa Buddha bowl, your taste buds will be delighted.

The recipes in this book are crowd-pleasers – dishes that will have diners fighting over the last scrap of delicious toasty cheese. Gave me some fantastic ideas other than just plain grilling or frying and stuffed into a pitta pocket!Learn how to select the best Halloumi cheese and master essential cooking techniques that bring out its perfect texture and melt.

Enhance your meals with tantalizing side dishes and accompaniments like Grilled Halloumi with balsamic glaze, Halloumi and olive couscous, and the delectable Halloumi-stuffed peppers that will leave your guests craving more. I liked the fact the recipes weren't solely for halloumi but also for dips and side dishes as accompaniments. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Here are over 60 recipes such as halloumi fries with sticky chilli or creamy yoghurt dipping sauce; a fresh and filling weeknight salad; a comforting halloumi and sweet potato burger; a decadent halloumi, harissa and honey toastie for brunch; and even baked goods such as loaded halloumi flatbreads or herby halloumi scones.In this comprehensive cookbook, you'll embark on a gastronomic journey, starting with an introduction to Halloumi's rich history, cultural significance, and unique characteristics. Totally versatile with endless possibilities, make halloumi a staple of your diet with this handy cookbook! You'll also find an array of delectable sauces, dressings, and marinades to complement your dishes, including the tangy Lemon and herb Halloumi marinade, the refreshing Yogurt and dill Halloumi sauce, and the creamy Halloumi and tahini dressing.

Biography: Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017). Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Discover tips for hosting a Halloumi-themed gathering, explore the art of homemade Halloumi cheese with a step-by-step guide, and learn clever tricks, substitutions, and storage hacks to make the most of this delectable cheese.

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