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24cm INDUCTION HOB COMPATIBLE 5 Piece 4-tier Stainless Steel Steamer With Glass Lid

£9.9£99Clearance
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About this deal

Pick a kitchen steamer that is designed for efficient steaming, with even cooking from impressive heat distribution. Whilst steamer pots and pans are ideal for these dishes, there are plenty of other foods out there you can steam and poach. They have hollow stainless steel handles which stay cooler than conventional handles for your comfort during use.

Discover a healthier way to prepare your food, this stainless-steel steamer not only looks great but requires little to no oil or fat to get delicious results every time. Robert Dyas Holdings Limited T/A Robert Dyas is an appointed representative of Product Partnerships Limited which is authorised and regulated by the Financial Conduct Authority (FRN 626349). When it comes to eating healthily, home cooking beats ready meals and takeaways hands down – and that’s especially true with our saucepan steamers. Overheating or allowing your cookware to boil dry will cause yellow, bronze, blue or rainbow tints on the cooking surface. So easy to stack all your veggies in the tiers, and I steam fish in the bottom tray, and harder veg at the bottom, softer quicker veg like carrots on the top level.A glass lid allows you to see the progress of your food so no heat can escape, and your meal cooks more efficiently while keeping your kitchen nice and cool. We bring to you a modish cookware collection that is equally operational due to its up-to-the-minute build.

We act as a credit broker not a lender, offering credit products provided exclusively by Klarna Bank AB UK branch (BR020956), a branch of Klarna AB (556737-0431) which is authorised and regulated by the Swedish Financial Services Authority.Never use cleaners containing bleach to clean such products - bleach is corrosive and will cause the product to pit. Discover our Vortx Airfrying technology today and see why over 1 million people have chosen our Airfryers. Steaming and poaching is a healthy and delicate approach to cooking that heats food gently, without oil or fat, preserving flavour and nutrients. As well as our superb range of steamer pots, saucepan steamers and pan steamer inserts, you’ll find all your essential pots and pans in our kitchenware collection. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Steer clear of high heat when cooking with non-stick pans, as this can damage their coating over time. Our selection includes practical and reliable cookware that can be used for making nutritious and delicious meals, which will help keep them going throughout their busy day. A stainless steel steamer set is a healthy and handy way to cook multiple vegetable types at the same time. Whether you have them on toast, with salmon, or as part of your full English, poached eggs taste fantastic.Do not use steel wool, scouring pads, oven cleaners, bleach, or strong abrasive cleaners as it may damage the cookware. Stylish, efficient and generously-sized, this 3-tier steamer is ideal for preparing vegetables, meat and fish for one person or all the family.

If you are on the lookout for some brand-new saucepans, we’ve got you covered with our wide range of quality designs in an array of styles and sizes.

There is a thick hot forged base to this steamer pan which gives you efficient and even heat distribution to steam your food properly. Steaming vegetables can help retain the essential vitamins and minerals that are often lost through alternative cooking methods (including potassium, calcium, and zinc, as well as vitamins B and C). tier stainless steel vegetable and meat food steamer cooker cooking pot kitchen pan set with glass lid -induction safe All you need: steaming your favorite foods from seafood, fish, shellfish, lobster, beef, pork, crab, broccoli, poultry, tofu, vegetables, and grains, veggies, soup, rice, sticky rice, clam, baby food, Asian steamer Chinese dumplings and dim sum! To prevent white spots or pits at the bottom of your cookware, always add salt after the water has boiled or the food has reached cooking temperature.

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