About this deal
You can sign up for free e-newsletter to get all of my new recipes delivered straight to your inbox so you never miss a thing. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Pro tip: Melt your butter in the microwave before you start the popcorn, so it’s ready to drizzle as soon as the popcorn is finished. I’ve also got some fun topping and mix-in ideas too, if you want to jazz up the flavor of your popcorn.
Mix the unpopped popcorn and oil in a small bowl, then transfer to a brown paper bag and sprinkle with salt.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.
Products are frequently improving, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.
Don’t keep adding time because that can cause some of the popcorn to burn and that doesn’t taste good at all. This is quite dangerous as some people have gotten serious infections from flakes being stuck in there gums. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.