Fortaleza Blanco Tequila 70 cl

Product Information

Although Tequila Fortaleza only launched in 2005, they have over 140 years of history in the production of this Mexican spirit.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Once cooled, the sweet juice is extracted with a 2-ton tahona wheel (large round volcanic stone) that crushes the cooked agave under its weight. Nose: Everything a good tequila should be with aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco Tequila.Also known as plata or silver, blanco Tequilas tell the story of their origins – in terms of the agave and the production methods used – with no oak to cover any faults. After several years of renovations and hard work, Don Guillermo got the distillery up and running again, making Tequila in the same way it was made over 100 years ago.

This mosto is then transferred to wooden vats for a 5-day fermentation process, ready when the fermented must reaches around 5% ABV. Their goal is to make the best Tequila they can, and to this day, we have not changed a single thing. As Cool Chile is not the manufacturer of this product we cannot guarantee the accuracy of the information provided on our site (e.Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin.

Using the same stone crusher mill from when the business started in 1873, his aim was simple – to create a collection of exceptional tequilas, honouring the past, and galvanising their future. Honouring the Sauza family legacy, Guillermo Sauza represents the 5th Generation of a family committed to crafting fine tequilas from the heart of Tequila, Jalisco.This care in craftmanship even extends to the bottles that are hand-blown in Mexico - the perfect finish to a true aficionado’s tequila. It's a remarkable expression characterized by the bold flavours of black pepper spice, earthy agave, and hints of soothing vanilla. Held in high regard among Tequila aficionados, getting a bottle of this for anyone should be a special occasion. Using 150-year-old methods and traditional equipment, the agaves are slowly cooked in a brick oven over 2 days.