KI NO BI Kyoto Dry Gin, 70 cl with Gift Box

Product Information

Using a rice spirit base and peerless water sourced from Fushimi, the famous sake-brewing district, KI NO BI is bottles at 45. ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake–brewing district, Fushimi.

J'ai attendu longtemps avant de commander à l'aveugle un gin à l’aveugle à 60 euros la bouteille, au final loi d'être déçu : que de saveur, il est à la hauteur de sa jeune réputation et des ingrédients mis en avant, amateur de gin n'hésiter plus. This elaborate process demands tasting skills, product development knowledge and precise data management. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. KI NO BI Japanese Dry Gin ('The Beauty of the Seasons') is inspired by tradition and is distilled, blended and bottled in Kyoto. These distillates are then masterfully blended together before being left to marry, allowing the different flavours to harmonise and creating perfect balance.These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Finally, the gin is blended with the exceptional water of Fushimi, long famous for its fine sake brewing. A Japanese gin produced at the Kyoto distllery, Ki No Bi is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries.

The name translates as "The Beauty of the Seasons", it is inspired by tradition and artisanally crafted in Kyoto. This cookie is used to a profile based on user's interest and display personalized ads to the users. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. It helps us understand the number of visitors, where the visitors are coming from, and the pages they navigate. We use a high-quality rice spirit and local botanicals such as yuzu, lemon, sanshō pepper, ginger and gyokuro tea, all sourced at the peak of the season from producers we know and respect.

Each of these 6 Elements is then macerated in rice spirit before being distilled individually and then blended together with pure water from a well in Fushimi. KI NO BI (The Beauty of the Seasons) is inspired by tradition and is distilled, blended and bottled in Kyoto. Some say that it is like a premium vodka, and that it can be paired with sourdough toast and citrus.