Tia Maria - Matcha Cream Liqueur, Creamy and Earthy Taste of Japanese Matcha with a Pleasant Bitter Undertone, Bottle of 70 cl, 17% ABV

Product Information

Tia Maria Matcha Cream - an indulgent creamy liqueur, one-of-a-kind with its original light green colour, distinctive taste and silky texture.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. As the name of this cocktail might suggest, the Tia Maria Matcha White Chocolate Latte is not going to taste like honeycomb toffee – but I’m using “Dalgona” as shorthand to describe the whipped topping, which in this case, is matcha. Mixing Tia Maria Matcha Cream Liqueur with Créme de Cacao Blanc, a white chocolate liqueur, this playful and creative gin cocktail recipe is simply divine.

In case you missed the Dalgona latte trend from earlier this year, you can make up for lost time with this stunning Tia Maria Matcha white chocolate latte. Enjoy the original liqueur made with coffee beans, Jamaican rum, vanilla, and sugar, or why not try out intriguing new flavours such as Tia Maria green matcha? Not only does the fresh mint add vibrant herb notes that complement the green tea tones of the Tia Maria Matcha Cream Liqueur wonderfully, but the juniper of the gin gives this cocktail a rich base that’s utterly moreish. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.

A decadent blend of coffee, rum, and sweet vanilla, this liqueur has been a firm favourite for decades and can be sipped over ice, shaken into an espresso martini, or used to add a kick to your cuppa. Sugar cane spirit and chocolate macerate containing 87% pure cocoa deliver a rich, bitter chocolate flavour which is complimented by notes of real Bourbon vanilla from Madagascar and caramel. It was first discovered in Macau when the famous Korean actor Jung Il-woo tasted a whipped coffee at a small restaurant.

Originally made in Jamaica using Blue Mountain coffee beans, the incredibly popular Tia Maria coffee liqueur is now produced in Italy. They help us to know which pages are the most and least popular and see how visitors move around the site.

Together, they create a sumptuous cocktail that’s easy to make and is full of umami from the tea and the juniper of the gin. Koko Kanu is named to pay homage to the Jamaican Arawak Indians and its flavour is light, fragrant and heavily inspired by the ever-popular coconut.Tia Maria MATCHA Cream can be enjoyed on its own, mixed with milk or cream for a matcha-inspired cocktail, or used to add a twist to classic coffee-based recipes. Tia Maria Matcha Cream is an exquisite cream liqueur with the rich distinctive taste of Japanese green tea.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Tried and rated already on Difford’s Guide – here’s what our founder Simon Difford thought (spoiler: he liked it). Its complex and delightfully rich flavour profile is accompanied by a silky smooth texture, both of which make it perfect for sipping at any time of the day. If you don’t have TikTok or Instagram, it’s entirely possible that the “Dalgona latte” trend may have passed you by entirely. Tia Maria Matcha is an indulgent creamy liqueur with the distinctive flavours and natural caffeine of Japanese green Matcha tea extract, providing a floral and refreshing twist with a smooth finish. Though the darkest of dark chocolates isn’t for everyone, this Mozart Liqueur certainly gets the most from such an intense flavour.