French Strong Amora Dijon Mustard Moutarde de Dijon Fine et Forte Flacon Souple 265 gr

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Next time you go to the Netherlands, try Mosterdsoep (mustard soup), a local specialty and one of the few shining lights in an otherwise dismal cuisine (the other one being bitterkoekjes, chewy bitter almond macarons that should be right up your alley).

I like the Fallot mustard as well (and always thought it’d be fun to visit), and my cousin in the U. I’ve changed my tune many times, which astute readers often note, on everything from where my favorite croissant can be found (in 2007), where I get my falafel fix (a change from 2005), to what French butter I prefer (in 2008). I fit right in with the French because I love Dijon mustard too, and was never a big ketchup fan, although I was won over by the bottle I picked up at Ballymaloe, which is rich with spices and seasonings, and not overly sweetened, like the kind you find in supermarkets. But the rest of my family love it, and I often bring back little sample pots of Dijon mustard, including some of the flavoured stuff. Although with the current pénurie (shortage) of mustard, on that you might be able to prove me wrong.After reading this my mouth watered, I always preferred mustard to ketchup, but found American “dijon” to be too spicy (even though I love spice) with little flavor.

Customs is always very curious about the salt and invariably swipes the bags with those swabs to detect whatever! S. always brings some back for her favorite salmon dish – which I don’t know what it is, but she says that it only works with Fallot. You don’t need much of this versatile condiment to enhance your sandwiches, salad dressings, cold meat, sausages, sauces and dips. Beaune was a really pleasant trip on our way to driving up to Paris for a wedding a few years back – I recommend it (be sure to visit the Hospices; incredible place!

So mark my words – well, for the time being – I’ve switched not only my ketchup, but my Dijon mustard allegiances. I stopped using dijon in jars for my vinaigrette though, as I don’t need more liquid to add to the oil and vinegar, it’s redundant and gets to be expensive.

I really starting appreciating it once I moved to France – in particular – when I visited the Edmond Fallot factory in Beaune!Recognized and appreciated for its know-how and the quality of its products, make easy, gourmet, tasty recipes and reinvent your dishes by giving them more and more taste with Amora.