Island Dark Rum

Product Information

Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more. Infused in their Outer Hebridean Island with carrageen seaweed, coconut, cardamom and orange, among a host of other botanicals. They have now extended their reach, and delivered an equally interesting dark rum, which also uses Carageen as a botanical.

Infused with their signature botanical, Carrageen seaweed, their award-winning Island Dark Rum is also infused with coconut, cardamom and orange peel. Island Dark Rum is infused with Barra Distillery's signature botanical, carrageen seaweed, as well as coconut, cardamom and orange peel. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The Barra Atlantic Island Dark Rum has been infused with a variety of botanicals, including carrageen seaweed, coconut, cardamom, and orange. With hints of spice and a lasting sweetness, close your eyes and take yourself to the Isle of Barra.Distilled and bottled on the remote Scottish island of Barra, their gin has a piece of its home in each bottle. On the nose is a presence of coconut and clove to start, shortly followed by a crisp maritime freshness. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. This time, it’s the distillery manager Gordon who has picked his favourite combination of casks to create the most moreish of whiskies.

is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. Infused in Outer Hebridean Island with carrageen seaweed, coconut, cardamom and orange, among a host of other botanicals. Island Dark Rum is infused with botanicals like carrageen seaweed, cardamom, coconut and orange for a delicately sweet and spiced character, and should do very well mixed into a Rum Punch. Infused in our Outer Hebridean Island with carrageen seaweed, coconut, cardamom and orange, among a host of other botanicals.The classic dark rum has been i nfused in on Barra with carrageen seaweed, coconut, cardamom and orange, among a host of other botanicals. The remote island is home to Michael and Katie Morrison who had a dream to create a future for their family on the island. This rum is special for its infusion of maritime botanicals and its origin from the Outer Hebridean Island.