OXO Good Grips Cookie Scoop, Small, Stainless Steel

Product Information

widely used】the ice cream scoop is not only best for scooping ice cream, but also for scooping melons, mashed potato, sorbet, fruit, meatballs, cookies, cupcakes, muffins etc. This scoop makes topping ice cream cones with perfect spheres of gelato or ice cream quick and easy. It’s a tool no food stylist would be caught dead baking a batch of cookies without—how else could they get a plate of perfectly even, crispy-edged, gooey-centered cookies like this one, each and every time?

convenient and high quality confectionary spoon use this scoop for family gatherings or business meetings. multiple uses】works great for creating balls of cookie dough, muffin, ice cream, fruit/melon, sorbet, meatballs, mashed potatoes and more; ideal for use at home, in a restaurant or an ice cream parlour, ideal bridal shower, wedding, engagement, anniversary, birthday, hostess and housewarming gifts.this scoop creates perfectly round biscuits every time, so the biscuits are evenly baked and can be displayed or gifted. with hidden spring】with hidden spring design, this stainless steel ice cream scoops are more flexible and reliable, no longer drop out or pinching hand when you use. It is very suitable for making biscuit dough, muffins, mashed potatoes, fruit/melon, sorbet, meatballs, ice cream and other balls. different sizes of squeeze ice cream scoops】3 different sizes for different needs, small size (scoop diameter: 1. This sturdy ice cream and cookie scoop comes with a trigger for easy release to make serving ice cream and shaping cookie dough simple and efficient.

I favor a medium-size scoop for my peanut butter, chocolate chip, gingerbread, and oatmeal raisin cookie needs. I reach for that one when I want a big cookie—generally one with a sweet-savory kick, since I don’t want a cookie the size of a compact disc that is too cloying. And my small cookie scoop is ideal for removing the insides of Russets for twice-baked potatoes or making sweetly tiny melon balls for a retro fruit salad. This is not wildly useful for the home baker, but just remember that the higher the number, the smaller the scoop. Since a cookie dough scoop is essentially an ice cream scoop, the numbers correspond to the number of scoops you can get from a quart of ice cream.

tips that after cleaning, keep the ice cream spoon dry, the spoon can still maintain a clean gloss, will not rust or break. With a simple squeeze, I can get close to a dozen cookies onto a Silpat or parchment-lined baking sheet in two minutes flat, which means I’m that much closer to eating my brown butter and toffee chocolate chip cookies.