Fakeaway: Healthy Home-cooked Takeaway Meals

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The book also easily identifies on which recipes are suited for Vegans, Vegetarians or Gluten/Dairy free, so no one is left out. The MY Spike was kindly gifted to me by the Company and I have to say I’m so pleased I agreed to test it out. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Chris’ version is really quick to make, it’s a case of using flavourful curry paste and turmeric to give the rice a rich spiciness and beautiful colour, with a healthy dose of green peppers, courgette and caramelized onions alongside. So my top tips – when crushing the Wotsits DON’T crush them into a fine crumb leave some bigger chunkier bits this will help with the sogginess also don’t spray them with oil before putting them into the oven again they crisps will just absorb the liquid.

EWFL star, Chris Bavin is back with a brand new cookbook to help you recreate healthier and cheaper versions of your favourite takeaway dishes at home.

Dive right in to discover: -100 recipes from around the world sure to broaden your palate and tingle your taste buds-Tips and tricks on how to build restaurant worthy menus fresh at home -Recipes organized by type of takeaway, giving the classic takeaway feel to your meal-Lifestyle photography provided by the author to bring the mouth-watering menu to lifeWith at least 30 inclusive recipes for specific diets, whether you're gluten-free, dairy-free, veggie or vegan, Chris Bavin is redefining takeaways and putting them back on the menu with affordable, accessible and all-inclusive ingredients for the whole family to enjoy. I used Pataks curry paste to create the base of the curry let’s face it grinding up spices during the week isn’t going to happen, this cheat works really well. This really is the simplest recipe ever the only tip i have is when creating the sauce do not take your eyes off pan as the sauce reduces very quickly and you need to make sure you have enough left to coat the chicken.

As you will have guessed by now I’m a huge fan of cheating when it comes to cooking and i make no apologies for doing so.

Sugar – If you are following Slimming World Sweetener is now synned but if you are a rebel like me then I don’t and won’t syn its because I don’t use it anywhere else in my diet.

You get a big portion of crispy chicken, rice and sauce for the 4 servings, so next time I might try adding some steamed broccoli and making it a feast for 6 instead. I have been trying to make this recipe since the beginning of January 🙈 as its a perfect vegetarian recipe for Meat Free Monday but as with all things in my life it takes time to get these things done. Lighter Bites is all about getting you in and out of the kitchen in the least amount of time especially during the hotter months. I was surprised at how easy it all was to make and it’s definitely an economical option for sushi fiends like me and my friends. However, here we are and I can definitely say this one was worth the wait it was amazing really hit the spot and if you’re craving a takeaway then maybe give this a try.

Say goodbye to Deliveroo, as DK is sure to reshape the next generation of take-away goers for the better! Refreshingly practical, Fakeaway contains all the inspiration you need to make delicious meals for your family from scratch and on a budget. I appreciate you can make the base of this taco recipe in a pan on the hob in about 30 minutes but as you know that’s not my style and especially when the weather in the UK is playing ball and the sun is out. I’ve never attempted to cook biryani at home, I didn’t think I’d have the expertise or time to make one.