The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

Product Information

Its ability to maintain low temperatures for long, slow cooks has made it famous for cooking cuts of meat, but I have also discovered that its capabilities extend to mouth-watering vegetable dishes, desserts, and even showstopping paellas. Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat.

The Big Green Egg Rotisserie opens up an eighth cooking mode, allowing you to spit-roast your ingredients over the coals. Precise and responsive, having an accurate thermometer makes cooking in your Big Green Egg easy and enjoyable.We have our imitators, but nothing can compete with our iconic design and patented technology, which allows you to produce restaurant-quality food in your back garden. The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. It was founded in 1972 by the brothers Michel and Albert Roux, and for more than 20 years has been run by Michel’s son Alain Roux. There is also an EGG at Hound Lodge, the estate’s 10-bedroom lodge, upon which a private chef will happily cook up an alfresco feast.

Built on four castors, two are lockable allowing you to move the BBQ in / out of storage or around the garden to where you require with ease. Rukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here.Meaty and moreish, these mushroom and black bean burgers are flavoured with chipotle, peanut and lime. Barbecue season has traditionally not been kind to vegans and vegetarians, who tend to be lumbered with huge quantities of shrivelled mushrooms on sticks.

The Highland Scramble, run by a tightknit set of friends obsessed with motorbikes and the beauty of northern Scotland, takes small groups of riders on biking treks around the Highlands, taking in some of the UK’s most staggering scenery along the way, from mirror-like mountain lakes to deserted beaches. If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Like a cool glass of water on a dusty summer day, these recipes are coming into our lives just when we need them most, with warm weather before us and many joyous back garden gatherings to look forward to. Its Executive Chef is – as the name makes abundantly clear – Tom Booton, who at the age of just 26 became the youngest chef in the restaurant's history. Great bbq for taking camping or on the go the easy to assemble portable Kembla charcoal barbecue allows you to cook for up to 6 people where you want.Our Large EGG is wide enough to cook food for a family, plus the height means you can double your cooking surface with an EGGspander should you wish to. To monitor the heat inside your egg and ensure your food is cooking perfectly, each Big Green Egg comes with a Tel-Tru dome thermometer attached. The Roasting Tin Around the World’ was named in The Sunday Times, the Guardian and the Daily Mail’s Best Cookbooks of 2020, and ‘The Green Roasting Tin’ was listed as a The Sunday Times Bestseller of the Year in 2019.