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Posted 20 hours ago

Loughnane's Guinness Premium Pork Sausages with Stout and Leek, Pack of 6

£9.9£99Clearance
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About this deal

We’re proud of our heritage and are delighted to be working with a world class brand that has strong Irish connections.

In a large saucepan over a medium heat, boil the potatoes for about 15 minutes or until soft and just beginning to break apart. Stir carefully covering Sausages and Onions in the Sugar unitl Sugar has dissolved and is caramilising and bubbling slighty. After approximately 15 to 20 minutes, when the sausages are cooked through, pour the honey and mustard over the sausages and coat in the glaze.In a large pan over a medium heat, sweat off the onions in the butter until the onions are starting caramelise.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Bring to a simmer, then put in the oven for 15 minutes until the sauce has reduced and the sausages are cooked through. Add the onions, celery and bacon to the casserole and cook, stirring, for 6-8 minutes, until softened. ul> 0 0 Chilled Loughnanes Gluten / Wheat, Sulphur Dioxide / Sulphites

EnergyKjoules 1326
EnergyKcal 320
g Fat 28.Their traditional and awards winning sausage making capabilities marriage perfectly with the quality of the Guinness brand. Our meat is selected from some of the UK’s best farms and estates before being prepared by our skilled butchers. Then add the half-cooked, skinned roscoff onions in the Yorkshire pudding mixture and cook for 50 minutes. I like collecting the magazines from the supermarket as they always hide a treasure of recipe somewhere.

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