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Posted 20 hours ago

Haku | Suntory | Japanese Craft | Vodka | Filtered Through Bamboo Charcoal | 70 cl | 40 Percent ABV

£9.9£99Clearance
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We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean tasting, and luminous vodka. Award winning and becoming more and more popular, Bulleit has a pungent nose awash with orange and oak notes, as well as a hint of smoke and even a little banana.

Featuring a soft aroma played up by the sweet, delicate floral aroma of rice, complemented by a rich taste that gradually envelops the mouth with the natural sweetness and complex flavour of the rice.

The distiller is so dedicated to this product that he will camp out in the grain fields to ensure the correct ripeness.Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. Suntory’s mastery of this process is the result of extensive experience gained over decades making gin. Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water.

It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement. They believe their distillation process ensures their bourbon’s rich, powerful flavour and the addition of red winter wheat adds a necessary smoothness. It has a smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.Like a sponge, the charcoal absorbs most/many impurities present in the distillate, eliminating things that might detract from the taste. Ukiyo Japanese Rice Vodka is the perfect choice for those who appreciate the purity of traditional Japanese distilling. This superb 20 year old Bas-Armagnac is made by a family that trace their roots back to the 12th Century.

Take a sensory journey through the four seasons with Roku Japanese Craft Gin, which features six unique Japanese botanicals. The use of bamboo charcoal for water filtration is one of the fundamentals of Japanese culture and goes back to ancient Japan where charcoal was said to “sweeten” the water for tea. Through the curved lines on the bottle, we represent the stream glistening through Japanese nature and Japan’s four seasons.Maker’s Mark’s claim to fame is that they distill their bourbon to the lowest proof in the whole of the US.

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