Bistefani Krumiri Classic Biscuits (300g)

Product Information

The family takes care to prepare the cornmeal cookies using Rossi's original three-day artisanal method as well as to package the cookies in the traditional keepsake tin – they're an incredibly popular around Christmas. The sweet, aromatic wine mousse by ZabaLab is made with fresh eggs from their own free-range hens, Italian sugar and the best vintage marsala and rivals the taste of freshly prepared zabaione. This handlebar shape is said to have been chosen in honour of the extravagantly moustachioed Victor Emanuel II, the first king of united Italy. For this reason, we use cookies and third-party services to improve the services we offer, display relevant advertisments and receive usage statistics. Ingredients: Wheat flour – Fresh butter ( Milk )- Sugar - Eggs of class A from free range hens – Flavour (Vanilla).

Once they are baked they are left to rest overnight, and only on the morning of the next day are they placed in the classic, unmistakeable red tins one by one. Who knows if Domenico Rossi could have imagined that Krumiri would become the symbol of his beloved town of Casale? However, these images may not actually correspond to the products delivered to your home, also for reasons of a technical nature.

It was amazing to see a typical Italian gentleman on the cash counter and just behind the bakery is where the local ladies worked to prepare, sort and pack them. It’s a match made in heaven, perhaps because some of Italy’s best grapes grow on the Monferrato hills not far from where Krumiri are made. Today krumiri are among the Piedmontese specialities included in the Region’s official list of Prodotto agroalimentare tradizionale.

All gourmets have their weaknesses and their favourite flavours, so it’s easy to match Krumiri with your liqueur of choice, creating a flavour you’ve never experienced before. Perfect with a cup of tea at any time of day, try offering Krumiri with a sweet red such as a Brachetto or a liqueur; the most dedicated gourmands will enjoy them in soft creams, with zabaione or a steaming mug of hot chocolate. Their secret is the ability to be perfect for very different moments of the day, from breakfast to snack, from mid-morning snack to after dinner. Ancora uno – tre Marie Biscuits are delicious and creamy enough to fulfil your cravings for sweets and cookies at the same time.Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. The process may be simple, but it demands a wealth of experience and a true passion for the art of baking. The images of the products are purely indicative, the products sent may undergo changes in packaging and format. Created in the same style as centuries-old recipes by Bistefani, these cocoa-flavoured Krumini biscuits are further enriched with rich dark chocolate chunks. Foods in season offered a genuine connection to something more mystical, not least at Christmas and New Year when ancient rituals and Christian celebrations offered a few days of rest and celebration.