Linda McCartney Vegetarian Deep Dish Country Pies, 2 x 190g (Frozen)

Product Information

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Even if you turn them out halfway and cook them upside down, the pastry never cooks through and is all gooey and soggy, bleagh.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. You can prevent the setting of cookies by adjusting the settings on your browser (see your browser Help for how to do this). Leave the pie in its foil and brush with egg or milk, or a milk alternative such as soya or rice milk. Bake the pie in the preheated oven for 10 minutes, then reduce the heat to 200°C/Fan 180°C/Gas 6 and cook for another 15–20 minutes until the pastry is deeply golden and crisp. When we are still testing new features these cookies may be used to ensure that you receive a consistent experience whilst on the site whilst ensuring we understand which optimisations our users appreciate the most.

Brush the pastry gently with a little vegan milk and make a hole in the center of the pastry for the steam to escape while the pie is cooking. Dampen the rim of the dish with a little water, then carefully place the puff pastry lid on top and crimp the edges into place. From time to time we test new features and make subtle changes to the way that the site is delivered. After looking closer at the ingredients, it seems these pies are lacking unprocessed vegetables, even using potato flakes instead of potatoes.In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company. If you create an account with us then we will use cookies for the management of the signup process and general administration. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. These cookies may track things such as how long you spend on the site and the pages that you visit so we can continue to produce engaging content.

Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya and Wheat Protein in a Creamy Sauce with Mushrooms; Topped with a Puff Pastry Lid.If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

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