Nawhal's Sauce Algérienne 950g - Hot Sauce

Product Information

With its zesty aromas and a hint of fiery spice, this sauce is more than just a condiment – it’s a flavor enhancer that complements an array of dishes.

Today, recognizable among all, the Algerian sauce will carry your taste buds towards the Mediterranean sun. Being a part of many culinary delights, this condiment brings a unique taste experience to food lovers worldwide. contains WHEAT), salt, antioxidant: rosemary extract, acidifier: citric acid, flavourings, colour: paprika extract. Embarking on a culinary journey often leads us to explore unique flavors and iconic dishes from different parts of the world. A privileged partner of restaurant professionals and an undisputed leader in the European ethnic market, the brand with 50 references seduces thanks to its unique recipes, composed of products from all over the world.Packed with zesty, tangy, and slightly spicy notes, this sauce doesn’t just add flavor to a dish; it transforms it entirely. Nawhal's factory is able to produce 90 tons of sauces per week, while respecting the quality and hygiene standards included in our specifications. To make the sauce lighter, you can sub out a third of the mayonnaise for Greek yogurt but then you may need to dial down the lemon juice to compensate for the additional tanginess. Today, recognizable among all, the Algerian sauce will take your taste buds to the Mediterranean sun.

Algerian Sauce, also known as ‘Sauce Algérienne’ in French or ‘Algérienne Sauce’ in English, is a culinary masterpiece celebrated for its unique blend of traditional spices and contemporary flair. Rapeseed oil, tomato paste, glucose-fructose syrup, onions, vinegar, barn egg yolk, salt, onion juice concentrate, bell pepper, modified starch, onion powder, acidifier, lactic acid, spice extract, potassium sorbate, sodium benzoate, chilli powder, thickener, xantham gum, natural capsicum flavouring, antioxidant, calcium disodium EDTA.

Today, we dive into the delicious world of Algerian Sauce, or as it’s famously known in France, “Sauce Algérienne”. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Add the rest of the ingredients, the mayonnaise, one tablespoon of lemon juice, 3 tablespoons of harissa paste, tomato paste, cumin, and sugar. Scalable manufacturing chains also allow us to constantly respond to market changes in terms of standard and regulation. I’m allergic to eggs so I prefer to use a nice egg-free mayonnaise, which is also vegan, like Hellman’s, or make your own mayonnaise. At Original Foods, we understand the joy of discovering new flavors and the role they play in elevating everyday meals.The fascinating aspect of this sauce is its adaptability; it seamlessly infuses with various dishes, enhancing their overall taste and texture. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).