About this deal
This dynamic pairing results in a vibrant, tangy, and often sweet gin that’s won over many enthusiasts across the UK and beyond. Consequently, the marriage between gin and rhubarb became somewhat of a culinary affair, with the sharpness of rhubarb providing a delightful contrast to the juniper-led profiles of traditional gin. A traditional-style London dry gin, there's lots of juniper and citrus, alongside floral hints of hibiscus and lemongrass, imparting a fresh, spring-esque brightness to the flavour profile. It's a masterpiece that encompasses the very essence of creativity, infusing the aromatic elegance of rose petals alongside the botanical trifecta of rhubarb, pink grapefruit, and juniper.
Creating rhubarb gin involves infusing gin with rhubarb, often along with other ingredients such as vanilla or berries, to balance the tartness and sugar to add sweetness.
in south west London use a combination of rhubarb, pink grapefruit, rose petals and juniper to create this smashing expression, which is perfect for G\u0026amp;Ts. Immerse your senses in the invigorating embrace of zingy citrus, harmoniously balanced by a gentle floral essence and a touch of spice. Palate: Orange, lemon, fragrant hibiscus with a touch of sweetness to it, bold juniper with softly spicy notes.
The Sicilian Lemon is naturally sweet and aromatic with tones of coriander seed, Kaffir lime leaf and lemon grass. It not only serves as a nostalgic nod to the cherished use of rhubarb in British cuisine but also highlights the adventurous spirit of the UK’s gin producers, continuously seeking to intrigue and delight palates with innovative flavour combinations. Big Smoke London Dry Gin weaves together the vibrant notes of lemongrass and the delicate allure of hibiscus, crafting a unique sensory experience that lingers on the palate.The rhubarb can be cooked down into a syrup before being combined with the gin, or it might be used raw, often depending on the desired flavour outcome.