Coco Lopez Cream of Coconut Cocktail Mix For the perfect Pina Colada.

Product Information

We can skip all the additives like the emulsifiers, stabilizers and growth-inhibiting agents because our creme of coconut won’t be sitting on a shelf for years. You can decorate the glass beforehand by drawing a line of coconut cream around the rim and dipping in toasted coconut shreds for added flair. If you were to use cream of coconut in a coconut cake recipe, for example, you wouldn't need to add condensed milk because the cream of coconut already has that same texture and sweetness. Grapefruit juice is a relatively common ingredient in cocktails, with the perennial favourite being the Greyhound, but the Paloma is better. Another great feature of Savoy Coconut Cream is that it can replace heavy cream in recipes, making it a healthier alternative for those who are lactose intolerant or following a vegan diet.

The banana cabana is a creamy coconut and banana cocktail with Kahlua, Baileys Irish Cream, and white rum. Today Coco Lopez is hugely popular worldwide and is used in over 50 countries for creating mouth-watering Pina Coladas, Coconut Daiquiris, tropical drinks, mocktails and desserts! Additionally, the strong coconut smell and taste may not be for everyone, especially those who are not fond of coconut. You could also serve this Miami Vice Cocktail or Hurricane Cocktail for more delicious, fruity drinks. We've used it in many different cocktails, and it always adds a smooth, creamy texture that enhances the flavor of the drink.If you want to serve a Deconstructed Pina Colada, plate some freshly cut pineapple wedges with the coconut cream dip and a tasting glass of fine rum. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

There are more unique coconut rum cocktails like the Bushwacker, that tastes like a chocolate milkshake. If you’re a mojito fan but love creamy drinks, all the same, the creamy coconut mojito combines both into one. An emulsifier will make the coconut fat water soluble, which helps it mix better and stay evenly suspended in the final mix drink.Coconut-washed Campari, meanwhile, can bring “aperitiki” tones to the Italian classics, such as Negronis, or add an extra-tropical dimension to a Jungle Bird . Whether you’re lounging by the pool, hosting a beach-themed party, or simply craving a taste of the tropics, coconut cream cocktails are sure to hit the spot. Shake until frothy, and then strain this thick drink (just to remove the ice) into a highball glass. Calories: 459 kcal | Carbohydrates: 41 g | Protein: 1 g | Fat: 15 g | Saturated Fat: 14 g | Polyunsaturated Fat: 0. One of the best things about Savoy Coconut Cream is that it's made from real sun-ripened coconuts, giving it a natural sweetness and aroma that you won't find in other coconut creams.

If you want to take your piña colada to the next level, add a fresh wedge of pineapple and a slice of lime as garnishes. It's also organic, gluten-free, vegan, and kosher certified, which means that it's a healthy and ethical choice.

Also, the cream doesn't separate from the water, so it may not work for certain recipes that require only the cream. We’ve taken a blend of the creamiest coconuts from Indonesia and put them into a natural, flavour-filled purée designed for cocktail-making. You can also mix coconut cream or coconut milk with sweetened condensed milk, although the texture might not be a thick as you'd like.

Here’s a coconut cocktail that will blow your mind with its creamy, chocolaty flavor: the Bushwacker! And a little bit of salt and coconut extract helps intensify the coconut flavor without adding volume. Cream of coconut and coconut rum come together to make magic, forming a delightful frothy topping that adds a little foam to each sip. The drink is well-balanced, with the sweetness of the fruit juices being offset by the tanginess of the lime and the slight bitterness of the rum. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.I love using coconut in cocktails that have abrasive or challenging ingredients, because it’s the bridge for comfort that gets people to try new flavors,” says Ran Duan of Blossom Bar in Boston. If you weigh 28 grams of creme of coconut, it would have a volume of less than 2 tablespoons because of density.