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Here, how to apply for a British passport and how to renew a UK passport from overseas are explained. Yup, the Romans had a version of everything! Their pasta was a pretty different from what we eat today - it was also made with flour and water, but broken into strips and fried instead of cooked in water. Sounds yummy, though! 11. It used to be eaten plain!

When you think of the French, it may be that fashion comes to mind and not beauty, but a good skincare routine is just as important to French women… if not more! After all, you only get one body and one face, and healthy skin is a big key to aging gracefully. And no, focusing on good skincare doesn’t mean you have to have a 10 step skincare routine. Curious what a typical skincare routine is as well as products French women use? Read this post! source Francine "Franny" Fantootsie, titular character from the children's animated television series Franny's Feet voiced by Phoebe McAuley Not surprisingly, Italians eat more pasta than anyone else - about 25kg on average each per year! For comparison, Americans eat about 8.8kg, even though there's way more of them! Globally, about 1 million tonnes of pasta are eaten in a year! Wow! 6. Pasta dough used to be made by foot! La sauce, chaque restaurant a sa recette, sa façon de faire, et c’est ici que tout se joue pour reconnaître une bonne francesinha. Elle est tellement importante que c’est tout un chapitre, que dis-je, tout un bouquin qui devrait lui être réservée. Il n’y a donc pas deux sauces pareilles, mais on peut tout de même retrouver quelques traits caractéristiques, que l’on retrouve plus souvent que d’autres. Une bonne sauce a en général : de la bière, du jus de la viande, du Brandy ou du vin de Porto, de la maïzena, du lait, de la pulpe de tomate, une ou deux feuilles de laurier, et, évidemment, du piri-piri, juste ce qu’il faut.

Ever heard of a Francesinha? If you’ve been to Porto, chances are the answer is yes. This famed local dish graces menus all over the city—and the country, for that matter. Ask anyone what you need to eat on a trip to northern Portugal, and there’s a good chance they’ll bring it up. The word comes from the Italian for paste, which is what pasta is! It's a paste made of water and flour (and sometimes egg) and then dried and cooked! Pretty helpful description, really. Italians also like to traditionally cook their pasta al dente, which means it's still a tiny bit hard when it's eaten! 9. Spaghetti is the most popular pasta! Got room for dessert? Try Portugal's classic pastry: the famed pastel de nata . New Twists on the Francesinha Not only does Italy eat the most pasta per capita, it also produces a lot. That's because the rest of the world likes to get its pasta from Italy when it can! Italy exports billions of dollars worth of pasta every year, all over the globe! They produce about 1.5 million tonnes of the stuff every year! 15. You can make pasta at home!

The best news about pasta is that you can make it at home! You don't even need a special machine! All you need to make fresh pasta is flour, water, egg and your hands! And you can always roll it out with a rolling pin and then make your favourite shapes! Why not give it a go? With the popularity of this dish it’s hard to imagine that it would remain solely in the Porto area. True, it has drifted down to Lisbon and now that city holds several top-notch establishments serving Porto’s pride and joy. Dom Tacho From mouth-watering roast potatoes to crumbly pies, every cook will have a secret ingredient or method up their sleeve. A bit of goose fat on those spuds, perhaps, or that exact hand temperature (on the cool side) they say you need for the perfect pastry. Well, a family in Sardinia has been guarding their culinary secret very, very well. It is neither French in origin nor is it small. It’s actually a massive melt of a sandwich with sausage, roast meat or ham in the centre topped with melted cheese and a special tomato sauce – ‘special’ means It’s got beer in it. When served, the heavy sandwich is typically partnered with french fries to help soak up the sauce. Francine Carruthers, a major antagonist from the TV series The Electric Company portrayed by Ashley Austin MorrisUnsurprisingly, spaghetti is the most popular pasta, along with penne and macaroni. Fun to twirl and messy if you're not careful, spaghetti is a cultural icon, famous for a scene in Lady and the Tramp, among many other movies! What's your favourite pasta shape? 10. The Romans had a form of pasta (sort of) Francine is a female given name. The name is of French origin. The name Francine was most popular in France itself during the 1940s (Besnard & Desplanques 2003), and was well used in the United States during the 1940s and 1950s (Evans 2006). Short forms are Frannie, Frans and Fran. If you're looking for an excuse to eat a lot of pasta, god news! October is National Pasta Month if you're in the USA, and the 25th is World Pasta Day! So get going with making and enjoying your favourite pasta, all in the name of culture and global relations! 8. Pasta means 'paste' If you can work up enough of an appetite to sample several versions, you’ll have the privilege of comparing them to find your favorite. If you do, let me know—it's been a year since my last Francesinha, and I’m almost ready to take on the challenge again.