Horse Pie

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Horse slaughter and horsemeat: the facts". Optimail.com.au. Archived from the original on April 16, 2011 . Retrieved February 15, 2013.

Ursula Gabathuler; Samira Zingaro (February 22, 2013). "Quälerei auf Pferdefarmen"[Cruelty on horse farms] (in German). Zurich, Switzerland: Schweizer Radio und Fernsehen SRF. Archived from the original on February 27, 2015 . Retrieved January 14, 2015. Older horses are often exported while still alive to Italy to be slaughtered. This practice is considered controversial. Horses in Poland are treated mostly as companions, and the majority of Poles are against live export for slaughter. [102] Poland has a tradition of eating horse meat (e.g., sausage or steak tartare.) The consumption of horse meat was highest at times when other meat was scarce, such as during the Second World War and the communist period that followed it. [102] Serbia [ edit ]Spezzatino di cavallo: also said cavało in úmido, small chunks of horse meat, stewed with onion, parsley and/or other herbs and flavours, potatoes, broth, wine, etc., usually consumed with polenta, much appreciated also is a similar stew made of donkey meat, served in traditional trattorie, with many variations for different villages: spessadín de musso, musso in úmido, musso in tocio, musso in pocio The 2013 horse meat scandal involved multiple products being recalled from shelves due to unlabelled horse meat in amounts up to 100% of the meat content. [114]

Savin' All My Love for You". Archived from the original on December 30, 2017 . Retrieved December 30, 2017.

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Kulanda 2008 argues that the PIE word is borrowed from North Caucasian; compare Kabardian шы ( šə ), Abkhaz аҽы ( aĉə ), Avar чу ( ču ), Karata ичва ( ičʷa, “ mare ” ), Lezgi шив ( šiv, “ horse ” ) etc. (NCED 520). This etymology has been criticized by Matasović 2012:291 who argues that the direction of borrowing is probably from PIE into North Caucasian: steppe horses were probably traded for Mesopotamian imports on the North Caucasus in the Eneolithic period. The fact that we find fricatives and affricates in the Caucasian reflexes of this word indicates that the source could have been an IE dialect of the satem type. Hot Horse". ljubljana-life.com. Archived from the original on July 6, 2008 . Retrieved December 3, 2007.

Genitrix HY-50 Vet brochure". Genitrix.co.uk. Archived from the original on June 1, 2008 . Retrieved February 15, 2013. In 2007, the Illinois General Assembly enacted Public Act 95-02, amending Chapter 225, Section 635 of the state's compiled statutes [70] to prohibit both the act of slaughtering equines for human consumption and the trade of any horse meat similarly to Texas Agriculture Code's Chapter 149. Harrison, David (May 6, 2007). "We should eat horse meat, says Ramsay". The Telegraph. Archived from the original on September 20, 2016 . Retrieved July 24, 2016. MITCHUM: Well, one of the best examples I can think of is James Stewart and his wonderful mount Pie who he rode in 17 westerns. And when Pie passed away, Stewart had him buried in a secret grave in the San Fernando Valley. He would never tell anyone where he was. But he just - he wanted to make sure that the horse was buried and, you know, not sent off to be slaughtered or anything like that. So he made sure that he had a dignified death and had a good resting place. Hevosen elämän vastuullinen päättäminen (The ethical ending of a horse's life)". www.hippos.fi (in Finnish). [ permanent dead link]

We have 52 pies on our menu, one for each week of the year.

William S. Hart, the very first movie cowboy - he had his horse Fritz buried on his ranch out in Newhall, Calif., which is now wonderful museum. And he just absolutely loved his horses and, you know, treated them like members of his family. So, yeah, those are two good examples. MITCHUM: Well, the humane way of making a horse fall is actually centuries old. It's an old battlefield technique of teaching a horse to fall so that - I mean, it's not for a very good reason on the battlefield - so that you can fall a horse and use him as a shield. Horse meat found in salami". BBC News. June 4, 2003. Archived from the original on January 28, 2010. In southern Italy, horse meat is commonly eaten everywhere - especially in the region of Apulia, where it is considered a delicacy. [94] [95] It is a vital part of the ragù barese ( [raˈɡu bbaˈreːze]) in Bari and of the Pezzetti di cavallo, a stew with tomato sauce, vegetables and chili, popular in Salento. [96] Horse meat consumption was banned when the pagan Norse Icelanders eventually adopted Christianity in 1000 AD/ Common Era. The ban became so ingrained that most people would not handle horse meat, let alone consume it. Even during harsh famines in the 18th century, most people would not eat horse meat, and those who did were castigated. In 1757, the ban was decriminalised, but general distaste for horse meat lasted well into the 19th century, possibly longer, and its consumption often regarded as an indication of poverty. Even today [ when?] horse meat is not popular (3.2% of Iceland’s meat production in 2015), although this has more to do with culinary tradition and the popularity of equestrianism than any religious vestiges.

During the Paleolithic, wild horses formed an important source of food for humans. In many parts of Europe, the consumption of horse meat continued throughout the Middle Ages until modern times, despite a ban on horse meat by Pope Gregory III in 732. [3] Horse meat was also eaten as part of Germanic pagan religious ceremonies in Northern Europe. [4] Avis, jasmin varnā na ā ast, dadarka akvams, tam, vāgham garum vaghantam, tam, bhāram magham, tam, manum āku bharantam. Avis akvabhjams ā vavakat: kard aghnutai mai vidanti manum akvams agantam. Akvāsas ā vavakant: krudhi avai, kard aghnutai vividvant-svas: manus patis varnām avisāms karnauti svabhjam gharmam vastram avibhjams ka varnā na asti. Tat kukruvants avis agram ā bhugat.Death of a Derby Winner". Horsesdaily.com. Archived from the original on February 16, 2013 . Retrieved February 15, 2013. They blind tasted seven premium own-label mince pies from all the big supermarkets including Aldi, Lidl, Co-op, Asda and more, rating each one on taste, aroma, appearance and texture as well as value for money. The results may surprise some because despite being from the supermarkets top ranges, such as Sainsbury's Taste the Difference and Tesco's Finest, they can still work out good value for money, despite the rise in food prices this year.