12 Sachet Maggi Masala a Magic the First Ever Fortified Taste Enhancer Taste of Indian Food Seasonings 6g X 12 = 72 Gm

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Mix Vegetables:Add vegetables of your choice, like capsicum (bell peppers), sweet corn, carrot, green peas, and green beans. Kids love instant noodles. However, a mum always wants them to eat healthy. This is a win-win recipe for both mum and kids. They get their noodles, while we get no preservative stuff. You can use this spice powder with any noodles. We prefer buying plain noodles from the market. Add your homemade masala with the plain noodles. There are many ways to make Maggi, such as using plain veggies, using eggs to make it healthier, or it can also use cheese, as these added ingredients make it more lovable by kids and young ones. Vegetables: Different vegetables such as chopped onions, carrots, beans, capsicum, and tomato are added by chopping them well and good if finely chopped.

Although Maggi is not the healthiest option, eating it occasionally is okay. I have made many healthier versions like Spinach Corn Maggi and Paneer Maggi, and my daughter loves these variations. So today, I am sharing an easy Maggi recipe with Vegetables. To take your favourite Masala taste experience to the next level, Maggi introduces the New Maggi Special Masala Noodles, a recipe of 20 Spices and Herbs that provides a more redefined Maggi Masala experience! Made with a blend of finely ground and whole spices, and herbs, the all-new Maggi Instant Noodles have an extra special and flavourful tastemaker sachet inside. These spices have been roasted to perfection, providing a distinct aroma and colour to your Maggi noodles.For fried rice like this, I always use Basmati Rice. You want to make sure the rice is cooked to perfection, nice and fluffy, and at least 1-2 days old. If you use rice that was just cooked, it may end up making your dish a little mushy. You can always opt out and use brown rice if you’d like, or quinoa if you want to be a little healthier! Other Fried Rice Recipes Furthermore, Close the Instant Pot with the pressure valve to Sealing. Cook on High Pressure for 2 minutes. Leave it to cook for 5-8 minutes on high to medium flame, and it is done. Cooking it for a longer duration makes it soggy and unflavorful. Variations

Next, add tomatoes, mix vegetables, and stir-fry on high flame till they are 90% cooked, and they still have slight crispiness left. Today I'm sharing my favorite variation of Maggi, Spicy Vegetable Masala Maggi or Maggi Masala Noodles made in the stovetop and Instant pot pressure cooker. This Mumbai Street Style Veg Masala Maggi recipe is a new way to add colorful vegetables and a few spices to the regular Maggi recipe and make it into a healthy dish. Remove the lid away from you, Finally, sprinkle chaat masala and garnish with chopped coriander leaves. Serve Vegetable Masala Maggi hot! I crave noodles when I am unwell or when I want to eat something hot in the cold weather.Be it Hakka noodles , Tofu noodle soup , Tofu Ramen or an easy veg maggi. Anything simple is welcome. Who can escape the maggi masala magic? I loved having maggi everywhere in hills especially in Gangtok and outskirts. Cold weather and hot noodles or laksa is just a match made in heaven! Living abroad does get complicated sometimes. Like a simple ramen outlet is not enough. Although, some may have vegetarian option, egg is still considered vegetarian outside India. I am allergic to egg, MSG or Ajinomoto. Whether is MSG is made from natural. Some people may still be allergic to the chemical combination).Sometimes giving special instructions to chef helped but not always when I was eating out.Also, other popular recipes using these noodles are making biryani in a simple way by making masala and cooking the noodles in it. You can add other veggies to the recipe like beans and broccoli. Ingredients in maggi can be customized as per your taste. No wonder they are such a comfort food! Make it extra spicy by adding some chilli flakes, yummy! Substitutions