Nabisco Nilla Wafers Two 15 Ounce Packs Box

Product Information

Line a 9×13 casserole dish with a single layer of Nilla Wafers. I put the wafers on the casserole’s sides, I like how the dish looks from the outside like this. They soak up just enough of the milk-based custard to become a little soggy and decadent, without collapsing or turning into mush. When you’re in need of a substitute for Nilla Wafers, there are several sweet biscuits and cakes that can serve as excellent alternatives. Place batter in a piping bag fitted with a medium pastry tip. Pipe it, in even mounds, onto baking trays. You can prepare it up to 2 days in advance, and I personally always prefer making it a day before to give the pudding enough time to set up and all the flavors to meld together.

Make the Cheesecake Mixture. In a larger mixing bowl, beat the softened cream cheese and the sugar until fluffy, about 2 minutes. Next, take another mixing bowl and beat the heavy cream until stiff peaks form. Stir in the vanilla. Finally, fold the whipped cream into the cream cheese mixture. Vanilla extract: Since this is the main flavor of these wafers, make sure you go for a good quality extract. Neilsen Massey pure vanilla extractand Taylor and Colledge vanilla bean extract are my favorite brands. But what’s inside is what matters: the soft, doughy insides give Nilla Wafers their cookie cred — so much so that they’ve been used as a base for everything from cake to banana pudding to strawberry shortcake over the years. What Are Nilla Wafers Made Of?

Pour a third of the custard over the bananas. Continue layering until you get three layers of each component, ending with the custard. Set aside. These will have a different flavor (and possibly a different texture) than vanilla wafers, but they’ll still taste good with pudding. They both have 113 calories per serving, they’re both made with mostly white flour and sugar, and they both have the same number of ingredients (7).

If you use an almond butter pretzel instead of a Nilla Wafer, you’re going to get a totally different texture and taste than if you used one made with sunflower seed butter or regular peanut butter. Sometimes, you may find yourself in need of substitutes for Nilla Wafers, be it for dietary restrictions, a last-minute pantry search, or simply wanting to try something new. In any case, knowing the best Nilla Wafer substitutes can help you enjoy your favorite recipes without compromising on taste or texture. Additionally, they are readily accessible at most grocery stores and can be utilized in an assortment of other desserts. Cookie SubstituteThey both have a similar texture, and they’re both made with flour, sugar, eggs, and other basic ingredients.

When looking for a suitable substitute for Nilla Wafers, there are several key characteristics you should consider to ensure a close match in flavor, texture, and appearance. When it comes to incorporating your chosen substitute into the actual recipe, some adjustments may be necessary. For instance, if you’re using a more potent-flavored cookie, you might need to reduce the amount of salt or other seasonings. Be sure to taste and adjust accordingly. Whether you’re celebrating a birthday party or just relaxing at home, you can always enjoy the simple taste of Nilla Wafers.

To make the meringue topping, beat the egg whites with a mixer until foamy. Gradually add the remaining 1/4 cup of sugar and beat for 4-5 minutes or until stiff peaks form. You’ll know the egg whites are done when they’re glossy and they form a firm peak that holds its shape when you lift the beater. Although they are softer than Nilla Wafers, they still offer a gratifying crunch when utilized as a foundation for your treat. For a cheesecake-like custard, blend softened cream cheese with the custard. It’s like two desserts in one!