MasterClass Non Stick Pudding Steamer with Recipe Leaflet in Gift Box, Robust Carbon Steel, 2 Litre, Black

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You can learn how to steam a pudding by watching our video above, which shows how to prepare a pudding basin, and how to create a pleat and tie it securely before steaming it in a large pan. We’ve got the method listed below for you too. Lids, especially with handles, are a valuable addition as it makes pulling out the steaming hot pudding mould a much easier and safer process. Basins with lids can also be conveniently used in the microwave. The many ways to use a pudding basin

Steam for around 2-3 hours on high, depending on the recipe. It's important that you keep the water topped up so the cooker doesn't run dry. A trivet set, an upturned saucer, or a roll of scrunched foil – anything to keep the pudding basin off the base of the pan Place pudding steamer into a saucepan which has been filled with water to just over half of the height of the steamer. Place lid on saucepan. Start by making breadcrumbs out of white bread in a blender. In a mixing bowl, combine these breadcrumbs with suet, soft dark brown sugar, self-raising flour, dried mixed fruit, and mixed spice. Stir well to mix the dry ingredients. Step 6 - Make a handle for the pudding by threading a double length of string through the string already tied around the pudding. Pull it through to the other side and secure.

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You will need some specific equipment when it comes to steaming a pudding to ensure you get a perfectly steamed pudding each time. You will need: When you place the pudding bowl in the saucepan it's important that the water is halfway up the side of the bowl. This will ensure your pudding cooks properly. How to tell the pudding is cooked Design. Pudding basins are available in a range of designs to suit different pudding styles and preferences.

For comprehensive instructions, along with precise measurements and visual aids, please refer to the recipe card. Jump to Recipe Ingredients Preparation If you can’t finish the whole thing, cover the leftovers in clingfilm and store them in the fridge. It should last for a couple of days but may become drier over time. You can reheat it once more – try heating it up in the microwave for 2 minutes until it’s hot. You may remember this cropping up on last year’s Great British Bake Off. Made with a crusty steamed suet pastry which encases a whole lemon, plus butter and sugar. The lemon almost candies in the sugar and, once cut into, the juices spill out and form a pond around the pudding (hence the title). It’s a thrifty dessert, needing just 6 ingredients. This sweet recipe is infused with super-sweet golden syrup, which makes it popular with the kids. Serve with a big dollop of whipped cream or custard for a warming treat. Material. Available in a range of materials such as aluminium, stainless steel, ceramic stoneware, and silicone; these materials can withstand the steam’s intense heat as well as conduct heat evenly for perfectly cooked puddings.Vegetable sides are all too often neglected, but veg deserves just as much care and attention as the other food on your plate. Your skilfully seared steak or your impeccably cooked sea bass should be joined by precisely cooked, flavourful vegetables. And when it comes to veg with flavour, you need to reach for a steamer. fBoyle-- Across the pond means United Kingdom or Britain. It's an old idiom. "Pond" refers to the Atlantic Ocean. Steamed pudding is popular in Britain, especially during the holiday season. Versatility. A pudding basin that is both microwave safe and suitable for freezers will allow you to steam, mould and store your desserts. Marmalade steamed pudding - A sweet and zesty dessert alternative that goes especially well with cream. The only thing I don't like about my steamer is that it doesn't have different molds with shapes and designs. Sometimes I want my pudding to have a more fancy look. You might want to keep that in mind when shopping for one.

As well as plum pudding. Treacle my favourite, jam (jelly), cherry and chocolate can all be on top of a suet sponge. Terrible for arteries but delicious! There’s no need to struggle ever again making traditional puddings that are deliciously full and moist. A pudding basin will help you to steam your puddings properly and with minimal effort, for fantastic results every time. Step 9 - When the pudding is steamed, cut the string around the bowl. Gently pull away the paper and foil. Cook according to the recipe instructions. Do not overfill the steamer with the mixture as it expands during cooking and will become difficult to remove. Step 3 - Cut a large square of aluminium foil and cut a slightly smaller square of baking paper. Place the baking paper on top of the aluminium foil and make a pleat by folding a crease in the centre of both the paper and the foil. This gives the pudding room to expand during cooking.Turn the buttered sheet over so the foil's on top and press it around the bowl with the fold on top. Tie the foil tightly around the bowl using a long piece of string. Rhubarb makes for a divine steamed pudding, the fruit forms a beautiful pink topping while the fruit’s juices seep into the pudding itself. So, while this dessert may take a while to cook, the results are worth it.

Trim away excess foil and greaseproof paper. Leave about two inches or 10 cm of foil and paper around the sides of the bowl. You can usually freeze a steamed pudding in an airtight container then gently reheat when you want to eat it. Our favourite steamed pudding recipes Golden syrup pudding For large puddings, cover the basin with plastic wrap, pierce a few times with a fork and then microwave on high for 4-6 minutes. Our range of steamers offers plenty of different options for cooking your veg. You can choose from free-standing steamers that can sit on the hob, as well as steamer inserts that sit inside saucepans. Perfect poached eggsSteaming and poaching is a healthy and delicate approach to cooking that heats food gently, without oil or fat, preserving flavour and nutrients. It’s a great way to cook fish, meat and vegetables, and allows you to prepare dishes you wouldn’t be able to in other pots and pans. Think poached salmon, steamed puddings and Chinese dim sum.