Clynelish 14 Year Old Single Malt Scotch Whisky | 46% Vol | 70cl | Coastal Highland Whisky with Island Style | Single Malt Whisky | Best Served Neat | Long Finish | for Festive Gifting

Product Information

The foreshots and feints from the spirit still are collected in a receiver and then briefly added to the low wines in the spirit still charger. Because of the comparatively long time the liquid sits in the low wines and foreshots and feints tanks prior to being mixed to create the spirit still charge, you get a build-up of waxiness.” Douglas Murray, Diageo’s Process Development Manager The finish is satisfyingly long and lingers on the palate, leaving a taste of oak, plums, tobacco, and clove. This is an excellent choice for those who enjoy rum, as it offers a delicious profile reminiscent of rum. It’s like a gateway release to Laphroaig or Ardbeg, but I would advise against drinking those first, as they may overpower this delicate and nuanced whisky. Clynelish 14 is a highly approachable Scotch that balances complexity and smoothness with a harmonious blend of fruity and spicy flavors and rich maltiness.

When this happened at Clynelish, the waxy character disappeared. Realising that the gunk had specific qualities, these days it is removed during silent season and then replaced. The mature character retains waxiness as a mouth-coating texture allied to citric notes and, occasionally, a little mineral/ozone hint. Tastings of single malts (and blends) from the 1950s and 1960s suggestthat waxy was a significantly more prevalent style industry-wide in those days. The flavor is dominated by honey and vanilla, with additional hints of ripe fruit and a subtle touch of tobacco. Though occasionally the mouthfeel may appear peppery, taking one’s time with this whisky is recommended, allowing it to aerate in the glass and adding a few drops of water.

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Risk worked in close co-operation with DCL and the blending firm of John Walker & Sons and, when the latter was folded into DCL in 1925, Clynelish came too. It closed in the 1930s, but produced small amounts of spirit during the Second World War. Clynelish itself has long played an important role within the house of John Walker & Sons, with a 14-year-old, originally launched as part of Diageo’s ‘Hidden Malts’ portfolio, and an oloroso-finished Distiller’s Editionas the range. At its price point, it’s a fantastic value for the money and a bottle worth adding to your cabinet. The distillery was not a success in its early years. It only began to build a reputation in 1896 when blenders Ainslie & Heilbron bought it in partnership with John Risk, who was to become the outright owner in 1912. By the end of the century it had become the most highly-priced single maltNose: Classic zesty, waxy and mineral aromas, accompanied by toffee and honey, melted butter on toast and a whiff of marshmallows. Whiff of orange peel and green grapes. Undeniably Clynelish. The peat is noticeable but not overwhelming on the palate, and it is nicely combined with slightly sweet and well-balanced flavors. Compared to the standard 12-year releases and 15-year ones, 14-year-old scotch is not very popular, with few releases available. It’s an excellent choice for those who appreciate bourbon and want to explore the world of Single Malts while still enjoying some familiar flavors. Mouth: feels fuller than 46%, but slightly less complex than the nose. A nice waxy / creamy texture, mixed with nutty notes, briney touches and a sweet toffee edge. Orchard fruits and lemons. Orange peel. Light herbal honey, oak spice and leather. A hint of buttery cocoa as well.