Bundaberg Ginger Beer 375 ml (Pack of 12)

Product Information

While I was writing my cookbook, Delicious Probiotic Drinks, I had a great deal of fun with the ginger beer section – for me the challenge of making authentic ginger beer was even more interesting than brewing the perfect batch of kombucha. Ginger beer is becoming the brewers’ choice of “near beer” alternatives, as seltzers and other RTD-style drinks pervade Australia’s drinks industry.

Once the ginger beer has finished its few-day brewing process, store it in the refrigerator for 10 days, or up to 1 month when left untouched. What I liked about Ginger Beer when I was a child and later when I had children was the complexity and the perpetual need to balance and adapt. It allows endless scope for initiative and creativity and I wondered where it might lead in today's world with new tastes and new products and, in the middle of this pandemic, different focuses and more time.Duringfermentation, DO NOT use glass bottles, because the glass can explode under pressure (yes, it builds up that much pressure!), be sure to use plastic bottles with screw tops, as noted in the recipe, so that you can relieve pressure during fermentation. In the cold weather, temperatures may be too low for fermentation to start. A temperature of around 25ºC is needed to break the yeast’s dormancy & start fermentation.

Divide the residue from the ginger beer plant in half and place in two jars (or throw one half away) Add two cups of cold water to each plant & feed as above. Regardless, I recommend using raw sugar rather than bright white sugar. The bright white color requires the addition of sulfites, which slows down fermentation. Ginger beer brewed with panela. 2. Alcohol By a margin, this is the best ginger beer you will ever taste! Forget any of the rubbish you see in UK supermarkets - this is fantastically tasty and with none of the afterburn that you get from inferior ginger beer.

Method

Pare lemons as thinly as possible, stripping off every particle of white pith. Cut lemons into thin slices, removing pips, and put into an earthenware bowl with sugar, ginger and cream of tartar.

The big players have also jumped on board, with James Squire recently launched in an attempt to head off CUB’s Brookvale Union Ginger Beer. Ginger beer] is an exciting category that sees many customers exploring brews through this ‘near beer’ category.” Add the rest of the cold water to the pot (5 cups) and allow it to cool to around 75 degrees Fahrenheit (23 degreesCelsius). Add the yeast(1 teaspoon), stir well. This is a lovely refreshing drink like no other Ginger Beer. The Bundaberg brand tells you it will be good but it is just so full of sweet fresh ginger. Yum! Once your bottles are thoroughly mixed and there is no sugar settling in the bottom, store your bottles in a warm place again. The new sugar you added is going to ferment, causing the beer to carbonate.You can either store it in the same plastic bottle you used to brew it, or transfer it into glass flip cap bottles. I play it safe and store it in the same plastic bottle I use for fermentation. Yes! Ginger beer is rich in minerals and vitamins, including potassium, magnesium, copper, and even vitamin B6. And after fermentation, it contains probiotics which are great for your gut. Does ginger beer need to be fermented?

The soft drink known as ginger beer or ginger ale is an entirely different type of beverage that shares a name only. To make the soft drink, you add ginger flavouring to carbonated water and often quite a bit of sugar in the form of corn syrup. Its very different to the traditional Yorkshire based alcoholic ginger beer brewed in much the same way that ale used to be brewed. Store in sterilised, screw top bottles leaving a space of at least 'three fingers' at the top to allow for expansion - lest they explode. You can start over again with your plant—halve it, put half into a jar and begin again with water and ginger, leaving it to stand for seven days. You can donate or throw away the other half. Graham's ginger beer I like to use panela sugar for a nice dark brown ginger beer (see below). You can also use white sugar or coconut palm sugar (see above). The newest addition to our list of the best alcoholic ginger beers is from our local heroes (and mates) down at Young Henry’s in Newtown, Sydney. When we first got a taste of this one it reminded us of the eye-watering moment we first sipped their ‘Newtowner’ Pale Ale, simply outstanding. The blend of citrusy lime sweetness playfully lingers in your mouth after each sip, while the bold spiciness is there as you expect. If you love supporting independent Aussie brewers, get around this Ginger Beer.Replace the dry or liquid malt extract with other sugar sources such as honey, additional raw sugar, agave syrup, brown rice syrup etc. Go to flavour town Mrs Barbara Crisp has been making ginger beer for more than 35 years from a recipe found in the CWA (Country Women’s Association) cookbook. Her failsafe method is as follows: The legal level allowable in a soft drink for it to be labelled as a non alcoholic beverage is 0.5%. We promote all of our beverages as a soft drink which is an acceptable alternative to intoxicating beverages. For further confirmation you may find information regarding Non Alcoholic Beverages in Food Standard 2.6.2 on www.foodstandards.gov.au.