Fox's Jam Sandwich Creams 150G

Product Information

Make Them Thinner– Bake in layers to stop them rising as much. Alternatively, bake as normal and gently pull or slice apart to make two pieces, then fill as normal. If you are cutting out the centre of the biscuits, remember to do this on half of them only – the bottom of each pair should be whole, only the tops should have the cut-out How to Reheat:Place day-old biscuits on a baking sheet in a 300°F oven for about 10 minutes. Alternatively, you can microwave individual biscuits for 15-30 seconds in the microwave. Looking for an easy recipe for Sponge Cake? Well you have found it! This classic Vanilla Sponge with Jam and Cream requires just a few simple ingredients and couldn’t be easier to make! Both regular and Thermomix cooking methods can be found in the recipe card below.

Cornflour – if you don’t have cornflour, plain flour an be used instead. Please note the consistency will be slightly different.

This product from brand Fox's contains a total of 10 shortcake biscuits, with a filling of vanilla cream and raspberry jam. The texture of the biscuits is a 'cross' of sorts between 'soft' and 'crunchy'. The flavour of the raspberry jam is dominant, wherein the 'fruity' flavour has been well executed, being pleasantly 'tart' yet 'sweet'. Its aftertaste, however, is 'floral', highly reminiscent of freeze-dried raspberries, which might not be appreciated by everyone. The vanilla cream is not 'artificial' upon taste. Its presence ensures that one's mouth is not dried out when the biscuits are bitten into. The biscuits can be had on their own, or with a hot beverage of one's choice. Overall, this product is good enough to be tried.

You can use the same basic biscuit dough recipe to create custard creams and iced rings if you like. HOW TO MAKE JAMMIE DODGERS Incidentally, don’t miss my rhubarb and custard cake. It’s a must for custard lovers. What makes these biscuits so fantastic?For sweet cream biscuits that are more like scones, use 3 tablespoons of sugar. You might also like to add cinnamon, nutmeg, or pumpkin pie spice. Indulgent, melt-in-the-mouth shortcake biscuits sandwiched with classic vanilla cream and tangy strawberry jam – what’s not to love?! Play with Shapes– Make them as squares, circles or any other shape you feel like playing with. Make smaller shapes for smaller serving sizes.

This biscuit dough is rich in butter, giving a wonderful melt on the mouth texture to the final bake. Unless you need to substitute butter for dietary requirements, don’t be tempted to use baking spread or margarine, you’ll be disappointed.

4. Party Rings

Keep the dough cold.I’ll say it again — the key to tall, fluffy biscuits is coldingredients. Don’t forget to chill the dough in the freezer for 10-15 minutes before baking.