Lotte Choco Pie Premium Quality - Korean Snack (12 Pack)

Product Information

Kelly, Tim (27 February 2006). "Cookie Monster". Forbes. Archived from the original on 11 July 2011 . Retrieved 17 March 2012. Why : Carrageenan gives a better mouthfeel and also helps in the texture improvement of the Choco Pie. It also extends the shelf life and improves the quality of the cake. Lotte Wellfood aims to achieve 80 billion won in sales for the Indian Choco Pie brand this year, a 20 percent increase from the previous year.

Choco Pie Now Available in Various Flavors Including Red Velvet". www.koreadailyus.com. The Korea Daily. 22 December 2017.The Chennai and New Delhi Haryana factory production lines had already been operating at over 104 percent of capacity on average by 2022, according to the confectionery unit of Lotte Corporation.

Maker: In summary, on one hand, Moon Pies are an American-made invention. On the other hand, Choco Pies are a Korean sweet based on the American Moon Pie. With the expansion of the Choco Pie production line, Lotte Wellfood anticipates its local production capacity will increase by more than 1.5 times its previous capacity. Once the new production line commences operation, it is estimated that an additional 400 million Choco Pies can be produced annually. How : Methyl Cellulose is produced by reacting cellulose in an alkaline medium with methyl chloride or methyl iodide. How : Seaweed are washed to remove foreign matters. Then they are heated with alkali such as sodium hydroxide. The undissolved seaweeds are removed by the centrifugation process. The solution is filtered and pressure filtered again. Then they are concentrated and precipitated with alcohol and dried, milled to produce the carrageenan. A popular tale, often repeated by Chattanooga Bakery, tells that the miner asked for it to be ‘as big as the moon.’ As such, Chattanooga Bakery named their product Moon Pie!You can buy Moon Pies all over the United States. They are also available online! What Is a Choco Pie? Bahk Eun-ji (7 March 2016). "Chocolate pie with banana taste hits market". The Korea Times . Retrieved 6 October 2016. How : Xanthan gum is prepared by microbial fermentation of glucose by a particular species called xanthomonas campestris. In 2017, Orion Confectionery granted Choco Pies to a North Korean defector for life. At the time, after waking up in the hospital and healing from gunshot wounds, he requested Choco Pies to eat. You can read all about it here. Wheat Flour, Sugar, Corn Syrup, Palm Fat (Soybeans), Palm Oil (Soybeans), Cocoa Powder (2.2%), Whole Milk Powder, Glucose, Gelatin, Egg, Salt, Cocoa Mass (0.3%), Lactose (Milk), Alcohol, Raising Agent (E500, E503, E341), Emulsifier (E322 (Soybeans), E471), Vanilla, Flavouring (Banana, Vanilla). COUNTRY OF ORIGIN