Smash Chocolate Covered Corn Snacks, Salty, Sweet and Crunchy, 100g

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This is then smashed using a hammer to reveal the surprise inside just like a regular pinata cake. It is uber fun to smash rather than the traditional cutting. Trust me!!! Things needed to Make the Pinata Cake:

Of course, it would be wrong to stop just with the big two. Norway has its fair share of entrepreneurs trying to make it in the chocolate world. Up in Bodø, British chef Craig Alibone has made quite the name for himself with his premium chocolate brand and shop. Read this interview with him to find out more. Craig Alibone The vast majority of chocolate on sale in most Norwegian stores comes from just two companies: Freia and Nidar. Of course, major brands like Mars, Twix and Kinder are also available on the shelves in Norway, but that's not what this article is about. You basically just need 1 ingredient to make this smashable chocolate heart which is obviously white chocolate right!!Always release the edges first while demoulding to ensure that you are not applying too much pressure later which can break the chocolate. These salty-sweet tornadoes are my absolute favourite Norwegian chocolate! Smash from Nidar are simply corn chips covered in chocolate. Then place it on a flat surface and pull the silicon mould towards you gently releasing the chocolate (image 9-10). Nidar is the big rival to Freia and is based out of Trondheim in central Norway. The company began in 1912, with Christmas and Easter marzipan the first notable products. At the moment an orange edition is available in stores, which replaces the raspberry jelly with an orange jelly. Small chocolate companies

NSFD: Not Safe For Dieters! The Norwegian chocolate to look out when visiting a supermarket in Norway. These days, Stratos is best known for its commercials featuring the bright blue happy cow you can see on the wrapper. Just look at those udders go… Basically just place anything and everything.. hehe. What a fun it is to make breakable heart cake with hammer!! Baker's Tips:Do not place your chocolates on boiling hot water to melt (if following the stove top version of melting chocolates), that might seize your chocolates.