Vegan Fakeaway: Plant-based takeaway classics for the ultimate night in

Product Information

Fish and chip shows have gone a little gourmet in the last few years, serving up dishes such as calamari alongside their fried goods. I was never a fan of calamari – who wants to chew rubbery dead animals, honestly? – but I know so many people who love the flavour. It pairs especially well with the above tartar sauce! If you haven’t had this before, you really, really need to try it! It’s basically bread topped with thyme, sesame seeds, sumac and olive oil. Often referred to as ‘Lebanese Pizza,’ manaqish is a popular breakfast food but can be enjoyed all day, every day. Textured Vegetable Protein Chunks comes in dried form, making it a handy storecupboard ingredient. Before adding them to your dish they have to be rehydrated. Confession: the closest I’ve come to visiting America was when I went to an American diner here in the UK. But it was the best meal of my life! I can’t wait to hit the US in the future! Scampi is another hugely popular dish here in the UK, and one that my family loved growing up. We’d have it on the weekend served with chip shop chips and a leafy salad with lots of tartar sauce! Scampi is essentially just fried shrimp, and this vegan version is the perfect replicate – but without the cruelty.

This is one of my favourite takeaways, and mainly because many of the dishes can be time-consuming to make at home. But you know what? It’s really, really worth learning how to make vegan takeaway recipes from this amazing country! 1. Falafel Textured vegetable protein is a soya-based meat alternative. It often comes in dried form to be rehydrated before use.Indian food is an explosion of flavour, and many of the dishes are naturally vegetarian and can be adapted to be vegan with a few changes. Whether you like your curry with a little spice or more on the creamier side, I’ve collected a feast of dishes below that make for the perfect vegan fakeaway. 1. Perfect Samosas

The pumpkin for this dish is braised and coated in one of the tastiest sauces you’ll ever come across. Don’t just take our word for it, try it yourself. Hoisin aubergine stir fry Isn’t the dream having a delicious dinner that will be ready in minutes? Well, this is the dish to make those dreams a tasty reality. Sweet and sour pumpkin

Instructions

If you’ve ever felt intimidated at the thought of making your own pakoras, rest assured – they’re easier to make than you think, plus they taste even better when homemade. These yummy vegan pakoras are fried until a crispy golden brown and served with a light and creamy cilantro dipping sauce. This curry is wonderfully creamy and loaded with chunks of potato and healthy spinach. It’s drenched in Indian spices such as cumin, turmeric, fenugreek and garam masala, but gets its creaminess from the soft vegan cream cheese.

This ramen noodle soup is made with a super creamy peanut coconut broth, roasted mushrooms and crispy tofu. It comes together is just twenty minutes, and it is definitely one of the healthiest of all the vegan fakeaway recipes here, too! I mean, yeah, sure. We should strive to eat well and be healthier. But sometimes, you can’t help but crave some delicious takeaways! There’s something so exciting about someone else cooking my dinner and I get almost giddy with excitement waiting for my food to arrive. We all love a takeaway. It’s one of life’s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn’t always the easiest thing to navigate. This is the first time we have used Textured Vegetable Protein, we will certainly be using it more often. Another British classic is chip-shop chips with curry sauce. The perfect hangover food, this is a well-loved dish for us Brits and I couldn’t NOT share it with you all. It’s super delicious, and it’s so tasty and satisfying, you might never buy it from the fish shop again.All of the meals included in the cookbook have around 20g of protein, and they're absolutely delicious as well. Vegan Kung Pao ready to serve, a great comfort dish. The chilli gives it a fantastic spicy punch, to get your taste buds tingling.