Romney's Kendal Mint Cake 85 g (Pack of 8)

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Indeed! While it's a great source of energy for adventurers, it's also a delightful ingredient in desserts and a perfect companion for your outdoor expeditions.

Limited edition Kendal Mint Cakes to celebrate Kendall Jenner's 21st birthday". 1 November 2016 . Retrieved 7 July 2017. Today, Kendal Mint Cake is still produced in the Kendal area and has expanded to include various flavors and variations, although the traditional peppermint-flavored version remains a classic favorite. It is enjoyed by hikers, climbers, and anyone with a sweet tooth who appreciates its unique minty taste and energy-boosting properties. How to Make the Kendal Mint Cake Once the mixture reaches the desired temperature, remove the saucepan from the heat and stir in the peppermint extract. Stir the mixture vigorously to ensure that the peppermint extract is evenly distributed throughout the mixture. Step 5: Pour the mixture into the Cake Tin Our specifically formulated B Vitamin blend creates a more effecient energy delivery system and helps with red blood cell functionality, reducing the typical "bonk" or "crash" when consuming sugary foods. The electrolyte formula is designed to improve physical performance and helping with the firing between synapses and also aiding hydration.We have worked hard to create a product that does not compromise the Original Taste & texture people already know and love by partnering with the oldest manufacturers. The biggest different is the upgraded "recharged" ingredients. Old Cumbria Gazetteer". Geography Department, Portsmouth University. 2013 . Retrieved 19 February 2018. Copper pans have always been used when making mint cake. Copper is much better at conducting heat when compared to iron or stainless steel. The copper spreads the heat more efficiently, meaning the sugar is unlikely to burn. The copper pans also heat and cool almost instantly, so this method means our producers are always in control.

Step 2 As soon as the mixture reaches 120°C on a sugar thermometer, remove pan from heat. Add peppermint extract and a pinch of salt and stir well with a wooden spoon for about 3min, this will give the mint cake its signature white colour. The mixture should be gloopy and cloudy. Carefully scrape into the lined tin and leave to set at room temperature, about 30min.On the push for the summit of Everest, a climber burns an average of 20,000 calories a day (and 10,000 a day for the rest of the climb). That’s quite a few bars of Kendal Mint Cake … Minty facts We merge tradition with modern techniques. Once you taste our Kendal Mint Cake, you'll understand the craft that goes behind each piece.