Kellogg's Confetti Cupcake Pop Tarts (Box of 8)

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I used a cookie scoop to ensure that each one is approximately the same size. This makes them all uniform. While the pop tarts are baking, make the glaze by mixing together the powdered sugar, milk, and vanilla extract in a small bowl. Dinosaur Craft Kits: make or paint your own dinosaur with a fun craft kit. There are also plenty of little ‘excavation’ kits available. These are great fun for little kids, and you can even make one yourself with spare cake crumbs: just hide some clean plastic dinos in the crumbs. Then make your frosting and top one layer with some frosting. You’re going to want to spread some strawberry jam on top of the frosting, but leave about an inch or so at the edge so it doesn’t squeeze out.

Use a fork to gently press the two sheets together creating a seal and a cute pattern around the edge. Poke a few holes in the top as well. First, preheat oven to 375°F.On a large cutting board or flat work surface, roll two of the ready-to-bake pie crusts together. Use a pastry wheel/pastry cutter or sharp knife to cut the combined crusts to measure a rectangle that is 12×16-inches or the best size that will fit your sheet pan. So to recap – Use store bought cake mix, unless you are feeling ambitious and want to use this cake. Find a loaf pan that fits the pop tarts, add a little cake batter, then 2 tarts, and keep going until you fill the pan and use 8 pop tarts. Bake about 45 minutes at 25 degrees less than the instructions tell you to.

Serve your pop tarts with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat. Suggestions for Modifications and Variations to the Recipe Pop tarts come in a variety of delicious flavors. From classic favorites like strawberry and brown sugar cinnamon to more modern delights like s’mores and cookie dough, pop tarts offer something for everyone. If you’re looking for something sweet, why not try the birthday cake or sugar cookie pop tarts? For those with a savory tooth, there are options like the Philly cheesesteak or the mac and cheese. There’s truly something for everyone!

I put some more strawberry jam in a ziptop bag with the corner snipped off and drizzled a little on and then added some sprinkles! Drips Bakery Café is a popular cafe in Singapore’s Tiong Bahru neighborhood. Because of their dedication to consistency and quality, the cafe’s owners have got the distinction of having some of the finest tarts in Singapore. The mystery pop- tart flavor is a flavor that has been kept a secret since it was first released. It is a unique flavor that has been tantalizing taste buds since its debut. This flavor is a mix of sweet and savory that will make your mouth water. It has hints of chocolate, vanilla, and a hint of something else that can’t quite be put into words. It’s a flavor that is sure to please and leave you wanting more. So, if you’re brave enough to try the mystery pop-tart flavor, you won’t be disappointed! If you have food intolerances or other dietary restrictions, not to worry: you can substitute the eggs for yogurt or aquafaba, the milk for oat or almond alternatives, the butter for a vegan butter, and the flour for a gluten free option. If the jam starts to seep out of the edges and you’re not using a rimmed sheet pan, either place a larger pan underneath the pan in the oven so the jam doesn’t drip into your oven or remove the pop tart and scoop the jam from the pan and then return it to the oven to continue baking.When you’re ready to assemble the cake, place one layer on a cake stand or plate. Top the cake with frosting and smooth it out to the edges. Then top it with your other cake layer and give it a thin “crumb coat” of buttercream to catch the crumbs. Cut the chilled vegan butter into small cubes and add it to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse sand.

Cheryl Koh, a highly acclaimed pastry chef, makes delectable tarts using ingredients from all over the world at this pastry shop. Each tart possesses a unique level of dexterity and knowhow. Melt the candy in intervals. It is imperative to microwave a few seconds at a time. You risk burning the candy melts if you try to microwave the full amount of time at once. The pastry approach to French sweets taken by Joy Chiam and Germaine Li is with respect to fresh ingredients and unpretentious flavors. This approach is demonstrated in the tarts, which are filled with native fruits. For her takeaway café, Rachel Ng makes scrumptious tarts with Ondeh influencing factors such as macarons and cupcakes, resulting in a delicious menu of baked goods.They are made with a soft and chewy sugar cookie base, filled with a layer of sweet strawberry preserves, and finished with a thin vanilla glaze and rainbow sprinkles. Once it has chilled, divide the dough in two balls and roll out each part out as thinly as possible. Add different mix-ins to the sprinkle mixture, such as chopped nuts, mini chocolate chips, or dried fruit.