Natures Aid Vitamin E 1000iu, Natural Source, High Strength, 30 Softgel Capsules

Product Information

Both the HOPE-TOO Trial and Women's Health Study evaluated whether vitamin E supplements might protect people from cancer. HOPE-TOO, which followed men and women ≥55 years of age with heart disease or diabetes for 7 years, found no significant differences in the number of new cancers or cancer deaths between individuals randomly assigned to take 400 IU/day of natural vitamin E (268 mg) or a placebo [ 22]. In the Women's Health Study, in which healthy women ≥45 years of age received either 600 IU of natural vitamin E (402 mg) every other day or a placebo for 10 years, the supplement did not reduce the risk of developing any form of cancer [ 25]. Kategori C: Studi pada binatang percobaan memperlihatkan adanya efek samping terhadap janin, tetapi belum ada studi terkontrol pada wanita hamil.

Most people don’t need a vitamin E supplement and can easily meet their needs by following a healthy, well-rounded diet. Perlu diingat bahwa suplemen vitamin dan mineral dikonsumsi untuk memenuhi kebutuhan tubuh terhadap vitamin dan mineral, terutama ketika asupan vitamin dan mineral dari makanan saja tidak cukup.

How much vitamin E do I need?

This supplement provides 833% of the DV for vitamin E per serving and contains the other fat-soluble vitamins: A, D, and K.

There is no evidence of toxic effects from vitamin E found naturally in foods. Most adults who obtain more than the RDA of 22 IU daily are using multivitamins or separate vitamin E supplements that contain anywhere from 400-1000 IU daily. There have not been reports of harmful side effects of supplement use in healthy people. However, there is a risk of excess bleeding, particularly with doses greater than 1000 mg daily or if an individual is also using a blood thinning medication such as warfarin. For this reason, an upper limit for vitamin E has been set for adults 19 years and older of 1000 mg daily (1465 IU) of any form of tocopherol supplement. [1] Did You Know? Observational studies: The Nurses’ Health Study [3] and Health Professionals Follow-Up Study [4] suggested 20-40% reductions in heart disease risk among individuals who took vitamin E supplements (usually containing 400 IU or more) for at least two years. [5] Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity [ 1]. Alpha- (or α-) tocopherol is the only form that is recognized to meet human requirements. Due to occasional reports of negative health effects of vitamin E supplements, scientists have debated whether these supplements could be harmful and even increase the risk of death.Nuts (such as peanuts, hazelnuts, and, especially, almonds) and seeds (like sunflower seeds) are also among the best sources of vitamin E. Simpan suplemen vitamin E di tempat yang sejuk dan terhindar dari paparan sinar matahari langsung. Jauhkan suplemen dari jangkauan anak-anak. Interaksi Vitamin E dengan Obat Lain

Yusuf S, Dagenais G, Pogue J, Bosch J, Sleight P. Vitamin E supplementation and cardiovascular events in high-risk patients. The Heart Outcomes Prevention Evaluation Study Investigators. N Engl J Med. 2000;342:154-60. Lonn E, Bosch J, Yusuf S, Sheridan P, Pogue J, Arnold JM, et al.; HOPE and HOPE-TOO Trial Investigators. Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial. JAMA 2005;293:1338-47. [ PubMed abstract] Oxidative stress is a condition that occurs when there’s an imbalance between your body’s antioxidant defenses and the production and accumulation of compounds called reactive oxygen species (ROS). This can lead to cellular damage and increased disease risk ( 3).Estimated Average Requirement (EAR): Average daily level of intake estimated to meet the requirements of 50% of healthy individuals; usually used to assess the nutrient intakes of groups of people and to plan nutritionally adequate diets for them; can also be used to assess the nutrient intakes of individuals