Maynards Bassetts Winegums, 1 kg Bag

Product Information

Wine Gums have been around since 1909 (over 100 years ago), that's the ultimate retro sweet, and they have been one of the nation’s favourite traditional gummy sweet since. Made by Lion, who has been producing gum sweets since 1909 these Wine Gums are harder and more flavourful than other Wine Gums on the market. Lion doesn't cut corners on craftsmanship, quality, flavour, and texture with their iconic take on the classic Wine Gum.

While jelly beans are smaller and harder, they still offer intense flavours and can be enjoyed by people of all ages. Also, the flavours are exotic, including popcorn, cotton candy and other popular combinations. If you're not a fan of them or looking for something children will love, there are plenty of alternatives. However, it's pretty difficult and time-consuming, so it's worth buying wholesale wine gums from a quality confectioner if you're not a confident, sweet maker. Maynard’s sweet business slowly took off, and by 1896, business was booming so much that he launched it as a company.Gummy bears are softer than wine gums and have a more jelly-like consistency, but they offer a fruity flavour perfect for children. Wine gums were designed to be the confectionery choice for adults, with bolder favours and less sugar. What Do Wine Gums Taste Like? If you want something with a stronger fruit flavour, fruit pastilles are the way to go. They're also coated in sugar, so they offer a sweeter taste.

Well, the idea might have seemed like a bizarre one, but most incredible inventions usually are! Even Maynard's father didn't like the idea of wine gums, but that soon changed when he realised the profitability of these sweets. A question we often get asked is, do wine gums contain alcohol? In contrast to their name, Wine Gums contain no alcohol, but it is thought that their long-lasting fruity flavours are an attempt to make them almost like drinking and experiencing fine wine. The different colours of sweet are traditionally named after types of wines – hence the name. These typically were: Port, Sherry, Champagne, Burgundy, Claret, Rioja, Merlot and even Rum! Wine gums are chewy, firm pastille-type sweets originating from the United Kingdom. All brands have their own recipes containing various sweeteners, flavourings, and colourings. Wine gums are popular in the United Kingdom, Canada, Ireland, South Africa and many Commonwealth nations, as well as several European countries. Common brands include Maynards, Bassett's, Haribo and Lion. If you'd like to try creating wine gums, the recipe is available here. Making wine gums at home means you can control the amount of sugar that goes into them and use natural flavours instead of artificial ones. You may be wondering, “Do wine gums have wine in them?” Basically, no. They do, however, contain Acetic acid, the acid found in vinegar. Vinegars are often the end-result of wine and some (cheap or spoiled) wines have a vinegary taste. That's close enough for purveyors of wine gums.Most products supply right around 90 calories per 28g. Another major brands provide 130 calories per 7-piece serving, which means that a single wine gum contains about 19 calories. American hard gums are similar to wine gums, but they're harder and have a more intense flavour. They're also available in a broader range of flavours, including pineapple and pear. Wine Gums: The Conclusion The recipe for Berrymans Wine Gums is a closely guarded secret but we can tell you that no actual wine is used in the manufacturing process of them. Despite this, we still manage to make them taste amazing.