Banana Flavour Millions Sweets (500g)

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Main article: Cavendish banana Cavendish bananas are the main commercial cultivars sold in the world market. Genes from wild banana species are conserved as DNA and as cryopreserved pollen [122] and banana seeds from wild species are also conserved, although less commonly, as they are difficult to regenerate. In addition, bananas and their crop wild relatives are conserved in situ (in wild natural habitats where they evolved and continue to do so). Diversity is also conserved in farmers' fields where continuous cultivation, adaptation and improvement of cultivars is often carried out by small-scale farmers growing traditional local cultivars. [125] The cold storage room for the banana collection at Bioversity International's Musa Germplasm Transit Centre Nutrition Bananas, raw ( Daily Value) Nutritional value per 100g (3.5oz)

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