Morocco Gold Single Estate Extra Virgin Olive Oil - Unfiltered, Unblended. High in Polyphenols. Pure and natural. 500ml

Product Information

Morocco Gold extra virgin olive oilcomes from groves in the foothills of the Atlas Mountains. The specific soil conditions of the Beni Mellal region, together with the mild winters and summers, caressed by hot winds from the Sahara, make ideal growing conditions for Morocco Gold olives. Over time layer upon layer of decomposed organic matter has contributed massively to the rich content of phenols in the local soil. This contributes to the very high levels polyphenols found in Morocco Gold Extra Virgin olive oil. The keto diet, as a rule, is very low in carbs, high in fat and moderate in protein. When following a ketogenic diet, carbs are typically reduced to under 50 grams per day, though stricter and looser versions of the diet exist. To do this, Moroccan Olive Grove creates single origin olive oil from farms in Morocco. There are two styles of olive oil to choose from. The first is ‘the red’, which comes from a farm at the bottom of the Atlas mountains. It promises a dynamic fruit flavor that has subtle notes of bitter and spice. However, there are a few unusual features of note. One is that the oil is shipped from Germany rather than from Morocco. Another is that the company generally just sells one season of olive oil at a time and offers no other products. Still, there is plenty of information about the oil and the company behind it, making it a trustworthy choice. Moroccan Olive Grove

Olive Oil Season is a multi-award winning company, with a strong focus on quality Moroccan olive oil. They provide detailed profiles about the oils they sell, including any awards, chemical analyses, the smoke point, and even the polyphenol levels.To qualify as extra virgin olive oil, it is an olive oil of less than 0.8% acidity and has no taste defects. In practice, the very best extra virgin olive oils have acidity levels much lower. Morocco Goldextra virgin olive oil is consistently below 0.5%, normally around 0.25% to 0.3% depending on the weather conditions throughout the growing season.

Morocco Gold is made exclusively from the Picholine Marocaine olives. We take no shortcuts from harvest to production. From branch to bottle, no shortcuts are taken, no steps are overlooked. The result is a ‘liquid gold’: a rare, polyphenol rich Extra Virgin olive oil of brilliant quality, extraordinary health benefits and a taste like no other. Phong C, Lee V, Yale K, et al. Coconut, castor, and argan oil for hair in skin of color patients: A systematic review. J Drugs Dermatol. 2022;21(7):751-757. doi:10.36849/JDD.6972 However, to achieve this benefit, calories from oleic acid should not increase the total number of calories you eat per day.The benign climate makes Morocco a ‘Garden Of Eden’ on the doorstep of Europe and the ideal location for olive cultivation with mild winters and warm, dry summers. The soils in the main olive-growing regions are rich and deep, and generally have an equal balance of clay and coarse sands. Why? It all comes down to polyphenols. Polyphenols are antioxidants that provide Moroccan olive oil with its unique flavour, powerful health benefits such as improved cardiovascular health and reduced risk of chronic diseases. Our Moroccan olive oil has the maximum health benefits with only single pressing of the olives and maintaining the perfect temperature to preserve all the nutritional value.

Osteoporosis is a reduction in bone tissue mass that increases the risk of fractures. There are two types. Type I occurs in middle-aged, post-menopausal women and type II in the elderly. The more evoo consumed the more favourable the effects on bone calcification, and bone mineralisation. Our 100% organic Extra Virgin Moroccan Olive Oil 】 is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts. Multiple Gold award winner for its green fresh fruity taste, with hints of sweet almonds, fresh turf and herbs, thanks to its particular planting interspersed with almond trees and the churning of the soil in the spring. For this reason, it’s important to control your calorie intake, regardless of the source of calories. Other considerations Polyphenols are a potent antioxidant – one that can decommission a nasty molecule in your body called a free radical. Free radicals can ricochet around inside your body and harm good cells. Antioxidants, such as the polyphenols found in extra virgin olive oil, work to neutralize free radicals; protecting the body from their harmful effects.Furthermore, a recent study found that increased MUFA intake also increased body weight, suggesting that olive oil could contribute to weight gain if consumed in excess ( 19). Drinking a couple of tablespoons of olive oil daily could help you meet the recommended amount of this fat if you get insufficient amounts from your diet. May relieve constipation What really stands out about the Atlas Organic Cold Press Extra Virgin Olive Oil is its source. Coming from a single family farm, you can feel the love and passion that goes into every bottle. It's no wonder it has that authentic, homegrown essence that can't be replicated by mass-produced alternatives.

Bitter, pungent and fruity are positive flavour attributes of extra virgin olive oil. You don’t want your olive oil to taste mouldy, yeasty or muddy. If it smells like crayons or stale nuts, it’s likely old and the oil has gone rancid. Best Olive Oil Is High In Heath Enhancing Poyphenols: Polyphenols are a potent antioxidant – one that can decommission a nasty molecule in your body called free radicals. Free radicals can ricochet around inside your body and harm good cells. Antioxidants, such as the polyphenols found in Extra Virgin olive oil, work to neutralize free radicals; protecting the body from their harmful antics. Morocco Gold Extra Virgin Olive Oil for cooking is incredibly versatile. It is excellent on its own also as a first class cooking medium and flavouring ingredient. It is becoming more and more popular as a dressing for salads and pasta, for finishing cooked dishes and for dipping with bread and raw vegetables before the meal. Dietary guidelines recommend that you get 20–35% of your calories from fat, primarily from PUFAs and MUFAs ( 2). Following a Mediterranean Diet, with plenty of extra virgin olive oil, could help preserve kidney function, according to new research.Olive oil may help your brain function, too. A 2019 study on mice suggested that consuming oleocanthal-rich Moroccan extra virgin olive oil may help slow or halt the progression of Alzheimer’s disease. (As you’ll read below, the olives grown in Morocco may have a particularly strong effect.) Perhaps the terroir is to thank for Morocco’s recent rise on the olive oil scene. They’re winning more awards than ever before. Once you have some Moroccan olive oil in your pantry, it’s a perfect time to delve into the delicious world of Moroccan cuisine. Try making some salads, a tagine, or a sweet and savory olive oil cake.